Key lime pie cheesecake in a jar Recipe
This dessert is absolutely amazing, if you like Key lime pie. Tangy, creamy with sweet crumbs.
Servings: 8
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Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp butter, melted
- 2 tsp icing sugar
- Filling
- 8 ounce cream cheese, softened
- 1 can (14-oz.) sweetened condensed milk
- 1/2 cup key lime juice, regular limes also works (6-8 limes)
- 1 cup whipped cream
- Lime slices and graham craker crumbs for garnish
Directions
- Crush graham crackers in a foodprossesor or with a rolling pin. Mix together 3/4 cup crumbs, icing sugar and melted butter in a bowl.
- Spoon 1-2tbsp of mixture into 8 induvidual desserts bowls, press lightly down with the spoon.
- With an electric mixer on low speed, beat the cream cheese until creamy, about 30 seconds. Add the condensed milk and key lime juice and mix on medium speed intil well combined.
- Whisk cream until stiff peaks form. Fold gently in 1 cup of the whipped cream into to the mixture.
- Spoon mixture evenly into the dessert bowls.
- Cover with plastic and put in the fridge for at least 2 hours before serving.
- Garnish with lime slices and sprinkle the rest of the crumbs and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 199 | 61% |
| Total Fat 22.61g | 28% |
| Saturated Fat 12.13g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 327mg | 14% |
| Potassium 131mg | 4% |
| Total Carbs 27.33g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.59g | 6% |
| Protein 4.31g | 7% |
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Comments
April 5, 2013Cheesecake in a jar? That is interesting! It's a good recipe to try, it will definitely be worth it.
