Key Lime Pie Filling Recipe
Servings: 1
Ingredients
- 3/4 c. fresh key lime juice
- 2 1/2 c. soy lowfat milk
- 1 c. sweetener of choice
- 5 Tbsp. cornstarch
- 2 tsp lime zest
Directions
- Whip all ingredients together till smooth. Pour into saucepan and heat over moderate heat, stirring constantly till thick and creamy.
- Pour into a baked 9"pie crust or possibly serving dishes, and refrigeratetill hard. Top as desired (non-fat cold whip; yogurt with vanilla and sweetener to taste; etc.)
- NOTES : or possibly use as pudding or possibly in making parfaits
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 1295 | |
| Calories from Fat 533 | 41% |
| Total Fat 59.21g | 74% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 386mg | 16% |
| Potassium 3638mg | 104% |
| Total Carbs 130.43g | 35% |
| Dietary Fiber 42.7g | 142% |
| Sugars 13.0g | 9% |
| Protein 82.81g | 132% |
