Beary Cheesecakes Recipe
Ingredients
- 250g cream cheese(cubed and softened)
- 65g castor sugar
- 15 oreo cookies( separate 5 pieces and remove cream, 10 pieces original form)
- 1 egg
- 1/2 tsp vanilla essence
- For decor
- 15 Ritz Bits biscuits (separate all and remove cheese)
- 30 pieces of chocolate chips
- Yield 10pcs of Beary Cheesecake
Directions
- Line cupcake cases with 1 (original form) + 1/2 (cream removed) oreo cookies. Set aside.
- Beat cream cheese and sugar until combined. Add the egg and vanilla essence and continue to beat until just combined. *Note: Do not over-whisk after beating in the egg. It will incorporate lots of air into the mixture, causing the cake to crack easily during baking.
- Scoop and distribute the mixture evenly into cup fillers and bake in preheated oven at 150C for 20 mins.
- Leave baked cheesecake to cool at room temperature prior to refrigerating for at least 4 hours before consuming.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 10 servings | |
| Calories 117 | |
| Calories from Fat 79 | 68% |
| Total Fat 9.0g | 11% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 86mg | 4% |
| Potassium 41mg | 1% |
| Total Carbs 7.56g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.23g | 5% |
| Protein 2.04g | 3% |
