Pandan Coconut Butter Cake Recipe
Ingredients
- 250g butter
- 200g sugar
- 6 eggs
- 300gm cake flour
- 1 tsp baking powder
- 200g cocnut milk
- 1/4 tsp salt
- 3 tbsp fresh milk
- 1 tsp pandan paste
Directions
- Cream butter and sugar till creamy.
- Add in egg one at a time and make sure its properly mixed before adding in another egg. Pour in coconut milk, fresh milk and salt slowly and if it cuddles, put in some flour. Add in pandan paste.
- Fold in sifted cake flour and baking powder and then pour into 7" square tray and bake at 175C for about 60 mins.
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