Old Fashion Pull Apart Buns Recipe
Ingredients
- 420g plain flour
- 6g instant yeast
- 20g corn flour
- 50g sugar
- 50g butter
- 1.5 tsp salt
- 265g lukewarm fresh milk
- Additional 20g melted butter for brushing
Directions
- Lightly greased a 9 inches round baking tin (I used Square baking tin)
- In a mixing bowl, mixed all the ingredients (except butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook (I used my mixer as I do not have dough hook) to beat the dough till it leave the side of mixing bowl. (I used my hand to form a dough)
- Transfer the dough out to a lightly flour surface. Lightly knead for 1-2 mins and let it proof until it double in size. Cover the dough with some clean wrap.
- After the first proofing, transfer the dough out and divided equally into 18 portions (each portion about 50g). Shape the dough into a round ball and arrange in the baking tin. Cover the tin and let it proof until double in size (about 40 mins).
- When the dough is almost ready, pre-heat the oven to 180 deg C. Once it is ready, bake in the oven for 20 - 25 mins or when the aroma of the bread starts to permeates the house and top turn golden brown.
- While the buns are hot, brush with melted butter sparingly. Transfer out to a cooling rack. Cooled completely before serving.
- * Note: I sprinkled white sugar on top of the proof dough before baking.
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