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Ingredients

Cost per recipe $3.98 view details

Directions

  1. Preheat oven at 170 deg C.
  2. Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
  3. Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
  4. Fill the cupfillers 3/4 full and bake for 15mins.
  5. To make cream cheese frosting: Mix all the ingredients and beat till well blended (add coloring if desired). Pipe frosting on top of cool cake and add decorative.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 464g
Calories 1564  
Calories from Fat 846 54%
Total Fat 96.06g 120%
Saturated Fat 53.8g 215%
Trans Fat 0.0g  
Cholesterol 621mg 207%
Sodium 1672mg 70%
Potassium 561mg 16%
Total Carbs 149.94g 40%
Dietary Fiber 2.6g 9%
Sugars 81.06g 54%
Protein 29.63g 47%

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