Cottony Cake Recipe
Ingredients
- (A)
- 3 egg yolks
- 1 whole egg
- 50g corn oil
- (B)
- Cake flour
- (C)
- 5 egg whites
- (D)
- 50g Caster sugar
- Dash of salt
Directions
- Beat (A) till well mixed with an egg beater.
- Sift in (B), mix well.
- Whisk (C) till frothy, add (D) and beat till stiff peaks.
- Fold in the egg white mixture to egg yolk mixture in 3 additions, mix till well combined. Pour batter into baking pan.
- Bake in preheated oven at 150 Deg C for about 40 mins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 94g | |
| Calories 505 | |
| Calories from Fat 481 | 95% |
| Total Fat 54.37g | 68% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.15g | |
| Cholesterol 186mg | 62% |
| Sodium 217mg | 9% |
| Potassium 59mg | 2% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 5.54g | 9% |
