All recipes » Singaporean
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by BlackswanIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With… |
1 vote
4326 views
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Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by BlackswanNovice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight! |
1 vote
5031 views
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Pan-Seared Scallops in Lemon Myrtle Cream by BlackswanLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more! |
1 vote
5143 views
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SINGAPORIAN RICE by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food, carbo-loading but so tasty. It’s made of long-grained rice, spaghetti, chicken and vegetable with ketchup-mayonnaise and fried garlic toppings. |
1 vote
7666 views
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Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSingapore Fried noodles |
1 vote
16290 views
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Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob
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1 vote
9016 views
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Mian Jian Kueh (面煎糕) aka Peanut Pancakes by BeautyMe Love Recipes
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1 vote
3012 views
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Old School Butter Cake by BeautyMe Love Recipes
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1 vote
3329 views
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Cute Little Steamed Tofu by BlackswanWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste. |
2 votes
4969 views
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Plantain Cutlet by Moms TimesA crispy and healthy snack for tea time |
1 vote
5571 views
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Longan Tofu by BeautyMe Love Recipes
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1 vote
2685 views
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Soy Milk Marble Ogura Cake by BeautyMe Love Recipes
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1 vote
6055 views
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Muah Chee by BeautyMe Love Recipes
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1 vote
3249 views
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DUNGENESS CHILI CRAB by Linda Tay EspositoThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as… |
3 votes
16142 views
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Beary Cheesecakes by BeautyMe Love Recipes
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1 vote
1739 views
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