Vanilla Almond Cupcakes Recipe
Ingredients
- 2 eggs (large)
- 80g sugar
- A pinch of salt
- 1 tsp vanilla extract
- 50g almond powder
- 80g cake flour
- 2/3 tsp baking powder
- 70g melted butter
- 35g sliced almond
Directions
- Preheat the oven to 170 deg C.
- Line the tins with paper fillers.
- Sift the flour and baking powder together, set aside
- Whisk the eggs, salt and vanilla extract until lighten add the sugar gradually until very light in colour.
- Add the almond powder and flour into the eggs mixture.
- Fold in the melted butter.
- Spoon into prepared tins, and sprinkle with sliced almonds.
- Bake for 20-25mins, or until cake spring back when touched lightly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 1450 | |
| Calories from Fat 734 | 51% |
| Total Fat 84.07g | 105% |
| Saturated Fat 40.39g | 162% |
| Trans Fat 0.01g | |
| Cholesterol 567mg | 189% |
| Sodium 1538mg | 64% |
| Potassium 480mg | 14% |
| Total Carbs 151.11g | 40% |
| Dietary Fiber 5.5g | 18% |
| Sugars 82.83g | 55% |
| Protein 26.77g | 43% |
