Almendradas (Almond Cupcakes) Recipe
Servings: 12
Ingredients
Directions
- Preheat oven to 400 degrees.
- Toast almonds under broiler for 2 to 3 min, shaking constantly. Allow to cold. Place in food processor and chop till pwdr. Add in sugar, orange zest and cinnamon to a mixing bowl and stir in almond pwdr. In a separate bowl, whip Large eggs whites to hard peaks. Fold into almond mix. Grease a 12-slot muffin pan and fill each c.. Bake 12 to 15 min, till a toothpick exits cleanly. Allow to cold before serving.
- This recipe yields 12 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 112 | |
| Calories from Fat 38 | 34% |
| Total Fat 4.56g | 6% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 66mg | 2% |
| Total Carbs 17.13g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 15.06g | 10% |
| Protein 1.96g | 3% |
