Pork Floss Cake Recipe
Ingredients
- (A)
- 80g cake flour
- 5 egg yolks
- 20g castor sugar
- 70g water
- 60g canola oil
- (B)
- 5 egg whites
- 90g castor sugar
- 10g corn flour
- (C) 50g Pork floss
Directions
- Preheat oven 160 Deg C. Combine egg yolks and sugar and mix well. Add water and oil and mix till incorporated. Add in flour and blend well.
- Combine sugar and corn flour. Beat egg whites till foamy. Gradually add half the sugar and cornflour and continue beating for a few minutes. Add the remaining sugar and corn flour and beat till stiff peak form.
- Spoon out 1/3 of the meringue and gradually fold into the egg mixture, taking care not to deflate the egg whites too much. When it's well-blended, pour the mixture into the remaining meringue and fold in gently, making sure that all the egg whites are incorporated into the mixture. Add in Pork Floss and gently mix it.
- Pour the batter into ungreased cake pan. Bake for 45-50 minutes before removing from the oven and turning it upside down to cool and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 1284 | |
| Calories from Fat 540 | 42% |
| Total Fat 61.18g | 76% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.24g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 116mg | 3% |
| Total Carbs 179.61g | 48% |
| Dietary Fiber 1.4g | 5% |
| Sugars 107.95g | 72% |
| Protein 7.49g | 12% |
