Bread Soup by Judy Rodgerscover, 4 cups rich chicken stock, lightly salted, 16: Vegetarian, course: Soups, stews |
1 vote
6090 views
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Eurasian Lemon Soup with Chick Peas by Nancy MiyasakiLemon Soup with Chick Peas, main ingredient: Beans, ingredients: 6 cups chicken stock or |
6 votes
3631 views
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Country Captain Chicken Curry in Cream Sauce with Condiments by myra byankaMadras preferred, or homemade (see links), , 3/4 cup chicken stock, homemade preferred, 1 |
1 vote
4155 views
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Sauerkraut and Sausage Soup by Healthy Mammacups vegetable or chicken stock, home made is, cuisine: German, course: Soups, stews |
1 vote
3296 views
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Mulligatawny Soup Recipe by Hina Gujral2 Cup vegetable/chicken stock, warm, 1/4 Cup category: Egg free, course: Soups, stews |
1 vote
2463 views
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Potato Soup by Mike4 cups water, chicken stock, 5 medium potatoesfor richer soup), for richer soup use part |
1 vote
3227 views
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Pasta Soup by PriscillaSoup, main ingredient: Pasta, ingredientssodium organic chicken stock or beef stock (your |
1 vote
5344 views
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Tomato soup with pesto and croutons by seemichellecookpaste, , vegetable (or chicken) stock (approx 2 , cuisine: Canadian, course: Soups, stews |
1 vote
2239 views
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Avgolemono Soup by Erin SChicken StockChicken, cooked and shredded, 2 Tbls Parlsey, cuisine: Greek, course: Soups |
1 vote
1328 views
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Sugar Pumpkin Curry Cream Soup by Amos Millerchicken stock (if you use a good broth, add a T of chicken free, course: Soups, stews |
2 votes
4384 views
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Shortcut Chicken Parmesan by Penny Hawkinschicken stock |
1 vote
1276 views
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Roasted Corn, Pepper, and Tomato "Grilled" Soup by Marisa Musto1 ½ quarts chicken stock, Salt and pepper to cuisine: American, course: Soups, stews |
2 votes
1756 views
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Old-Fashioned Chicken Noodle Soup by John SpottiswoodOld-Fashioned Chicken Noodle Soup, main ingredient: Chicken, ingredients: 16 cups canned |
3 votes
4656 views
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CREAM OF LEEK, FENNEL & POTATO SOUP by Devaki DasSOUP, ingredients: Recipe for, , , 3 chopped), , 6 cups chicken stock, , 1/4 cup heavy |
1 vote
1545 views
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Chicken Miso Soup by Bob Vincentchicken stock, 1/3 cup white miso, 8 oz boneless skinless chickennoodles |
2 votes
3151 views
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Butternut Squash Soup by Victoria5 cups chicken stock or Veggie stock start with, cuisine: Canadian, course: Soups, stews |
1 vote
2213 views
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Cauliflower Miso Soup by Mary Callanparsley, 32-40 oz chicken stock (depending on how thick you like your soup), 1 tablespoon |
2 votes
2590 views
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LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY10 gr, Butter 20 gr, Chicken stock 1 lt, Bay leaf, : Vegetarian, course: Soups, stews |
1 vote
2808 views
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White Bean Chicken Chili by Foodieof cream of chicken Soup, 1 box of chicken stock, 1 Swanson chicken flavor enhancer packet |
1 vote
4343 views
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soup by Michellesoup, main ingredient: Poultry, ingredients: carrots 4, onion 2, celery 4, chicken stock 1 |
1 vote
2834 views
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