Uncle Sidney's Red Beans by Amos Millerham bone, if you have it (sawed in several rice [med.grain suggested], sea salt and black |
2 votes
16000 views
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Waldorf Salad Sandwiches by Andrea Fazchicken breasts, boiled and seasoned. You can also used canned chicken chopped in small |
6 votes
15152 views
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Cioppino by Debi Shawcrossin juice, , 2 cups red wine, , 4 cups chicken large shrimp, peeled and deveined, , 1 1 |
3 votes
10867 views
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Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY100g, 11 Rice Stick noodles soaked in hot water then strained 600g, 12 Chicken Stock 100ml |
1 vote
16290 views
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Adobong Sitaw by ShaleeDPcut in 2" lengths, 1 cup ground pork or chicken, garlic; crushed, Salt and pepper to taste |
1 vote
6498 views
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Fish Maw Soup by Shirley@ Køkken69and cut into fine strips, Young ginger 2 slices, Garlic 2 cloves, Chicken Chinese Rice |
1 vote
5538 views
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haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLYnz ), lamp leg bone less kofta meetSEED SENEBAR, RICE NORMAL, ALMONDS of dish: Beef and |
1 vote
6858 views
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Thai Citrus Salad by Nancy Miyasakiriceand sliced into 1 inch segments, 1/2 cup fresh cilantro , chopped, 2 grilled chicken |
2 votes
4354 views
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Carolina Coast Shirmp Bog by John Spottiswooduncooked rice (I used a mix of brown and wild rice), 12 1/2 cups chicken stock or broth |
4 votes
7474 views
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PERSIAN KUFTEH BERENJI by Linda Tay Espositocup long grain rice, ½ cup peeled, seeded and chopped), 1 cups beef or chicken broth, 1 |
3 votes
14719 views
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Summer Fresh Risotto by Feeling FoodRice, ingredients: Risotto rice, 300g rinsed, Hot chicken, 1 juiced and zested, cuisine |
2 votes
3485 views
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My Grandmas Suman by daphne syas rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in |
1 vote
3711 views
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Dim Sum (dumplings) - Siew Mai by Padma Priya Manikamshelled, deveined and chopped, 250gm chicken breast- soaked in boiling water and diced., 1 |
1 vote
3933 views
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Goulash Soup! by Salad Foodiechicken, turkey are all in the ballpark), 4 cups chicken cooked brown or white rice, 1 1/2 |
1 vote
6707 views
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Rattlesnake Penne Pasta.... Why is it called that? by Nick Rochepasta noodles, 2 large boneless and skinless chicken breasts, cut in 1 inch cubes, 1 1 |
3 votes
6041 views
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Skinny Kitchen’s 4th of July Round-Up by Skinny Kitchen with Nancy Foxand Tender Pulled Pork Sandwiches, , Oven Baked Skinny Shredded Barbecue Chicken, Ready in |
1 vote
5474 views
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Italian Penne Pasta Salad by daphne syand cooled, , 1 1/2 pounds grilled or roasted boneless, skinless chicken(in jar) packed in |
2 votes
7082 views
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Warm artichoke dip by Michelinepacked in water, drained and chopped, 1olives for garnish, rice or water crackers |
3 votes
6198 views
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CrockPot Pork Green Chili Stew by Dinell Holmesor cut in half to water, 2 cans (14oz) chicken broth, 1/2 c uncooked minute rice, cook |
4 votes
4481 views
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Nasi Lemak by Padma Priya Manikamthe Rice:, 2 cups rice - washed red chillies and garlic), Sugar & /fried chicken, cuisine |
2 votes
3964 views
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