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Pepper-Crusted Filet Mignon

Pepper-Crusted Filet Mignon by Janis Smyth

Shame on you!” Pepper-Crusted Filet Mignon serves 2 2 – 8 oz. filet mignon steaks 1/4 – 1

1 vote
1300 views
Grilled Chipotle-Rubbed Filets with Lime Butter

Grilled Chipotle-Rubbed Filets with Lime Butter by Caroline

Food & Wine, via Serious Eats Ingredients: 4 thick Filets, about 1 1/2 inch thickness 4

1 vote
290 views
Oven-poached Dover sole with butter and capers

Oven-poached Dover sole with butter and capers by Erika Penzer Kerekes

for a dinner party. Ingredients 3 pounds Dover sole fillets 1/2 cup butter (1 stick) 1

1 vote
640 views
Ina First Fridays: Filet of Beef au Poivre (and Horseradish Yorkshire Puddings)

Ina First Fridays: Filet of Beef au Poivre (and Horseradish Yorkshire Puddings) by Barbara

it off to a T. To me, the perfect filet mignon has a crispy outside and a tender, juicy

1 vote
353 views
Three Flavor Sauce and Broiled Dover Sole

Three Flavor Sauce and Broiled Dover Sole by I Just Love My Apron

Broiled Dover SoleYield: 4 Ingredients:1.5 lb Dover Sole fillets 1 bell pepper, diced 1/2

1 vote
540 views
Filet Mignon with Chive Butter

Filet Mignon with Chive Butter by Thomas Grossmann

to broil. Spread some herb butter on top of the filets and broil for 1 to 2 minutes. Serve

1 vote
700 views
Filet Mignion with Horseradish Butter

Filet Mignion with Horseradish Butter by Thomas Grossmann

flip. Spoon the butter mixture over the filets and cook for another 2-3 minutes. Remove

1 vote
695 views
Sole wrapped in Grape Leaves for #Fishfridayfoodies

Sole wrapped in Grape Leaves for #Fishfridayfoodies by Sid's Sea Palm Cooking

ingredients: Grape leaf wrapped Sole 1 lb. Fresh or Frozen Sole Filets, cut into tidbits

1 vote
179 views
Recipe: Filet Mignon topped with a Balsamic Reduction and Melted Goat Cheese

Recipe: Filet Mignon topped with a Balsamic Reduction and Melted Goat Cheese by Lauren DeSantis

at 1:30 a.m. and 4:30 p.m. Filet Mignon topped with a Balsamic Reduction and Melted

1 vote
510 views
Filet Mignon with a Cabernet Cream Sauce

Filet Mignon with a Cabernet Cream Sauce by Chocolate Covered Everything

MIGNON with a RED WINE CREAM SAUCE 2 6-8 oz Filet’s of Beef 3 Tbls of Butter 1 Tbls of

1 vote
1309 views
Guest Posting at Jenn's Food Journey!! Filet Mignon with Creamy Mushroom Sauce

Guest Posting at Jenn's Food Journey!! Filet Mignon with Creamy Mushroom Sauce by Desiree Vick

a lot of steak recipes because I love my filet, and well... it's pricey! But I do love

1 vote
504 views
Korean Fish Patties

Korean Fish Patties by Little Corner of Mine

Ingredients: 2 eggs, beaten 1 cup chopped sole, cod, haddock, or any white fish (I

1 vote
383 views
Springbok with Spinach Spatzle

Springbok with Spinach Spatzle by Walter

and red cabbage Caramelized butternut puree or Sole and Salmon roulade Spinach, Chateaux

0 votes
437 views
Quick Filet Kabob Pita Sandwiches with Tzatziki

Quick Filet Kabob Pita Sandwiches with Tzatziki by Caroline

1 teaspoon of Kosher Salt 1 pound of Filet Mignon, cut into 1inch cubes 1 tablespoon of

0 votes
301 views
Filet De Sole Bonne Femme

Filet De Sole Bonne Femme by Global Cookbook

Filet De Sole Bonne Femme, ingredients: 3 lrg Fresh sole, 5 Tbsp. Butter, 3 Tbsp. Minced

0 votes
2300 views
Filet Farcis A La Creme

Filet Farcis A La Creme by Global Cookbook

Filet Farcis A La Creme, ingredients: 6 x Sole Fillets Or possibly Flounder Fillets Salt

0 votes
959 views
Cebiche De Corvina

Cebiche De Corvina by Global Cookbook

Corvina, ingredients: 1 lb Flounder or possibly sole filets, the freshest you can find, 10

0 votes
913 views
Fish With Tomatoes

Fish With Tomatoes by Global Cookbook

tsp Basil, 1/2 tsp Rosemary, 1/4 tsp Cinnamon Sole filets Tomatoes

0 votes
544 views
Sole in Lemon Butter Sauce (Sole Meuniere)

Sole in Lemon Butter Sauce (Sole Meuniere) by Julia Frey

Fish Recipes to Try: Sole in Lemon Butter Sauce (Sole Meuniere) Sole, cooked in lemon

1 vote
170 views
Alaska Sole Florentine

Alaska Sole Florentine by Global Cookbook

green onions, 1/4 tsp grnd nutmeg, 4 x sole/flounder fillets - (4 to 6 ounce ea) thawed

0 votes
962 views