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Korean Barbecue Sauce

Korean Barbecue Sauce by Global Cookbook

Korean Barbecue Sauce, ingredients: 1 c. Soy sauce, 1/4 c. Sake, or possibly dry sherry, 4

0 votes
561 views
Disneyland's Korean Sauce (Beef Dip)

Disneyland's Korean Sauce (Beef Dip) by Grub Post

Korean Sauce (Beef Dip) Bengal Barbecue Ingredients 1 c. Soy Sauce 1½ c. Water 1 T. Ground

1 vote
386 views
Korean braised chicken legs with vegetables

Korean braised chicken legs with vegetables by Sunny Shin

legs, bone in and skin on 1/2 cup soy sauce 1/4 cup Mirin (cooking rice wine) 1 cup low

0 votes
885 views
Spicy Seafood Noodle Soup (Samseon Cham Pong)

Spicy Seafood Noodle Soup (Samseon Cham Pong) by Sunny Shin

tsp Chili Bean Sauce (TOBANDJAN), cook method: Boil, cuisine: Korean, course: Soups, stews

1 vote
1 comment
26503 views
Bugeo Guk (Dried Pollack Soup)

Bugeo Guk (Dried Pollack Soup) by jason kim

2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp salt, gochugaru (Korean red pepper flakes

1 vote
2825 views
CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE)

CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE) by jason kim

IN CREAM SAUCE), main ingredient: Pasta; optional), Salt to taste, cuisine: Korean

1 vote
4013 views
Baked King Oyster Mushroom (Saesongei Guei)

Baked King Oyster Mushroom (Saesongei Guei) by Sunny Shin

soy sauce, 1/2 tablespoon oyster sauce, 1 tablespoon minced garlic, cuisine: Korean

1 vote
6831 views
Kalbi (Marinated Short Ribs)

Kalbi (Marinated Short Ribs) by jason kim

1/2 cup soy sauce, •1 Asian pear, (apple : Sear, cuisine: Korean, course: Main dish

1 vote
7739 views
Galbi Tang (Beef Short Ribs Soup)

Galbi Tang (Beef Short Ribs Soup) by jason kim

the seasoning sauce:, •3 tbsp soy sauce, •2 method: Boil, cuisine: Korean, course: Soups

1 vote
2803 views
Dakbokkeum Tang (Spicy Chicken Stew)

Dakbokkeum Tang (Spicy Chicken Stew) by jason kim

flakes), 1 tbsp soy sauce, 1.5 tsp sugar, 2: Braise, cuisine: Korean, course: Main dish

1 vote
1722 views
Jang Jorim (Soy Beef Strips) w Hard Boiled Eggs

Jang Jorim (Soy Beef Strips) w Hard Boiled Eggs by jason kim

Korean red pepper, •4 hard boiled eggs (more if you like), •6 cups water, •1 cup soy sauce

1 vote
3736 views
Tteokguk (Rice Cake Soup)

Tteokguk (Rice Cake Soup) by jason kim

minced, •2 tbsp soy sauce, •2 beaten eggs, • Korean dumplings (optional), cuisine: Korean

1 vote
1 comment
9013 views
Spicy Chicken Wings

Spicy Chicken Wings by Marla Nichols

garlic, , 3 tbs soy sauce, , 1/2 cup brown 1/4 cup gochujang (Korean chile paste), , 1/4

1 vote
2348 views
Chicken Kalbi

Chicken Kalbi by Walter Sandsquish

shao sauce, ¼ cup red pepper paste (koch'ujang), cook method: Microwave, cuisine: Korean

1 vote
3020 views
CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE)

CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE) by mykoreaneats

cup flour, katsu sauce, salt and pepper (cook method: Fry, cuisine: Korean, course: Main

1 vote
2318 views
Japanese Mabo Tofu with eggplant

Japanese Mabo Tofu with eggplant by Caroline Phelps

1 tbsp to-ban-jan (Korean red chili paste oil, 6 tbsp soy sauce, 2 tbsp cooking sake

1 vote
4833 views
Bibimbab (Rice w Vegetables & Beef)

Bibimbab (Rice w Vegetables & Beef) by jason kim

oil, •4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too), •1 tsp sesame

1 vote
1929 views
DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE by Robert-Gilles Martineau

reduce the oyster sauce and add rice know the Chinese or Korean equivalent. That is

2 votes
1 comment
2809 views
Braised Black Cod with Daikon Radish

Braised Black Cod with Daikon Radish by Sunny Shin

Water, 1/3 cup Soy Sauce, 2 Tbsp Red Pepper : Braise, cuisine: Korean, special category

1 vote
4262 views
Dak Galbi (Spicy Chicken Stir Fry)

Dak Galbi (Spicy Chicken Stir Fry) by jason kim

tbsp gochujang (Korean red pepper paste), •4 garlic cloves, minced, •2 tbsp soy sauce, •1

1 vote
1840 views