Crusty Peach Cobbler by Rhodes Bake-N-ServCrusty Peach Cobbler, ingredients: 8-10 Rhodes™ French Crusty Rolls, thawed, 1/2 cup |
1 vote
2294 views
|
||
Open Face Breakfast Sandwich by Mihir Shahmain ingredient: Eggs, ingredients: Sweet French bread, 1 cup chopped scallions, Olive |
2 votes
12513 views
|
||
Kielbasa with Apples, Onions and Sauerkraut by Bob Towlson2 cans (10 3/4 ounces each) Condensed French Onion Soup, 2 med apples, peeled and cut |
2 votes
4321 views
|
||
French Bistro Chicken Chasseur by myra byankachopped parsley, 1/4 cup flour, cuisine: French, course: Main dish, type of dish: Chicken |
1 vote
4285 views
|
||
Carbonnade a la flamande by Oakland Gourmand2 Tbs Good, Strong Mustard - Either German, French or Belgian, cook method: Stew, cuisine |
2 votes
5177 views
|
||
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz ChanceAnd Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup |
1 vote
9232 views
|
||
Amaretto-Coffee Coolers by Robyn Savoiemain ingredient: Dairy, ingredients: 1/2 Gallon French Vanilla Ice Cream, 1 1/2 Cups Cold |
1 vote
3241 views
|
||
Homemade French Bread for Beginners by myra byankaHomemade French Bread for Beginners, ingredients: 2 1/2 cups AP flour |
1 vote
7657 views
|
||
Crusty Apple Cobbler by Rhodes Bake-N-Servmain ingredient: Fruits, ingredients: 10 Rhodes French Crusty Rolls, thawed, 1/2 cup |
1 vote
4878 views
|
||
Green Bean Salad by Kyle DalakasBeans, ingredients: 6- 14.5 Ounce Cans French Style Green Beans, drained, , 2-6 Ounce |
1 vote
2086 views
|
||
Chicken Breast Stir Fry is always a favorite amongst weight watchers by Nick Rochefinely chopped, 4 oz. of haricots verts (French green beans), 1/4 cup of chopped parsley |
2 votes
4349 views
|
||
Bavarian Semmelknoedel (Bread Dumplings) by Foodiewifeingredients: 8 hard french-style rolls (one loaf French bread), slightly stale is best, 2 |
1 vote
4782 views
|
||
Creole Crabmeat Pie by Amos Millerpicked over for any shells), 1-1/2 loaves French bread, (break it up - its going to |
3 votes
5285 views
|
||
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts by Robert-Gilles Martineausprigs), Salt: to taste, Ground pepper: to taste, cuisine: French, course: Main dish |
5 votes
3061 views
|
||
Tarragon Grilled Chicken Fillets over Salad by John SpottiswoodFrench or Italian bread, Good mozzarella (optional), cook method: Grill, cuisine: French |
2 votes
4562 views
|
||
French style ONION soup gratin...my version by FoodessaFrench style ONION soup gratin...my version, main ingredient: Onions, ingredients: . > |
1 vote
6276 views
|
||
Appetizer of herring by treder273 pcs, apple ( sweet and sour ) - 2, French mustard ( seeds ) - 3 tbsp, grape vinegar - 1 |
1 vote
2548 views
|
||
Shakshuka by Meera Nalavadileaf parsley for garnish, Pita or French baguette, cook method: Poach, cuisine: American |
1 vote
5225 views
|
||
Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream by Danielle Pallaske1-inch cubes day-old white bread, such as French or Italian, 1 tablespoon unsalted butter |
2 votes
4790 views
|
||
CREOLE LASAGNE by BearNakedBakerflour, 3 1/2 cups warm milk, 1/2 cup French Vermouth (or dry white wine), 1/2 cup chopped |
1 vote
6397 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R