Green Bean Salad Recipe
This is a festive salad, perfect for your holiday meal plans! Easy, tasty and delicious, a unique spin on traditional green bean side dish recipes! The flavors blend together for an incredible taste!
Ingredients
- 6- 14.5 Ounce Cans French Style Green Beans, drained
- 2-6 Ounce Cans Large Black Olives, drained and sliced
- 2-Pints Cherry Tomatoes, washed and halved
- 1/4 Red Onion, sliced into thin strips
- 8-Ounces Blue Cheese
- 1 Cruet Good Seasons Salad Dressing
Directions
- Drain green beans and place into a large bowl.
- Drain black olives, slice and add to green beans.
- Thinly slice red onion and add to mixture
- Rinse cherry tomatoes, halve and add to bowl.
- Mix in half of the blue cheese, 4 ounces.
- Drizzle with half of the salad dressing and mix well. Refrigerate for several hours or overnight.
- Just before serving, mix well and drizzle with remainder of the salad dressing. Top with remainder of the blue cheese.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 87 | 23% |
| Total Fat 10.12g | 13% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 526mg | 22% |
| Potassium 925mg | 26% |
| Total Carbs 53.8g | 14% |
| Dietary Fiber 20.8g | 69% |
| Sugars 1.57g | 1% |
| Protein 19.22g | 31% |
