Open Face Breakfast Sandwich Recipe
Great brunch staple - for a healthier version, use non-stick cooking spray instead of olive oil. Can also add your favorite breakfast meat!
Ingredients
- Sweet French bread
- 1 cup chopped scallions
- Olive Oil
- 4 slices of Gouda cheese
- 4 large eggs
- Salt and pepper to taste
Directions
- Preheat oven to 450 degrees
- In a small bowl, mix scallions and 3 tsp olive oil
- Cut bread into 4 inch pieces and slice in half
- Spread oil / scallion mix over 4 pieces of bread
- Place 1 slice of Gouda cheese on each piece of bread, salt and pepper to taste and place in oven and bake for 5-7 minutes
- While baking, pan fry eggs
- Place eggs on open face sandwich and serve hot
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 829 | |
| Calories from Fat 525 | 63% |
| Total Fat 59.57g | 74% |
| Saturated Fat 36.48g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 434mg | 145% |
| Sodium 1798mg | 75% |
| Potassium 392mg | 11% |
| Total Carbs 15.57g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.74g | 4% |
| Protein 57.9g | 93% |
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Comments
February 3, 2009OMG!!! This looks sooo good! I'll make next weekend. My step son is coming up from Concord for his 20th. birthday and I know that he'd love this for breakfast, lunch, or dinner!
