Biscoff Hot Chocolate by Emily Waxis also gloriously thick! I had to save Adam’s serving |
1 vote
323 views
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Southern Collards & Greens with Dodger Dumplings by Drick Perryis a good time to |
1 vote
993 views
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Pittsburgh Style Homemade Pierogies by Bunny Bostowto serve witha little water to help get a good seal. If you don't want to |
1 vote
600 views
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Double Cut Pork Chops with Roasted Garlic Butter by Monte Mathewsgood cook will tell you, fat is a flavor carrier that’s hard to |
1 vote
1307 views
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Delightfully Raw in Utah: Part II by Carmella Soleilto spread the good word about the benefits of eating aserved with ais a |
1 vote
1024 views
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Potatoes au Gratin by Eve Foxis a good bet if you don't have a |
1 vote
639 views
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spinach and pasta soup by madonna del piattois a good recipe to use boiled rice leftovers too. As a |
1 vote
698 views
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A little taste of Greece by Marie RaynerServe with a small cake or crisp cookie on the side. Served up with |
1 vote
1052 views
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Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & Broccoli by Nikki S. Mooreto taste with salt and freshly ground black pepper. Roasted Broccoli with Parmesan Serves |
1 vote
568 views
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Mother's Day Breakfasts by Marie RaynerServes 6 Fresh chives and a good strong cheddar together with |
1 vote
1810 views
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Salmon with Anchovy-Garlic Butter by Monte Mathewsis a very simple recipe, a perfect weeknight meal and a great way to |
1 vote
666 views
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Crunchy French Toast by kathy vegasto the regular breadcrumbs (Kikkoman is a good |
1 vote
336 views
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Spinach Salad With Warm Bacon Dressing & Caramelized Onions by Eve Foxa good reminder to try to buy from a |
1 vote
625 views
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Cornbread Stuffing with Sweet Italian Sausage and Dried Cherries by Nikki S. Mooreto get weighed down with semantics when there is a hearty side dish packed with |
1 vote
635 views
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Quinoa Recipes by Kathy B - "Kitchen Kathy"a good way to trick the kids into eating quinoa. QUINOA SALAD WITH |
1 vote
350 views
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Pulled-Pork Soft Tacos with Cuban Mojo by Pamela Steed Hillto a bowl and serve with warm tortillas and Cuban mojo (recipe follows). Warm the oil in a |
2 votes
845 views
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Sesame Chicken Salad with Spinach, Scallions and Cilantro by Monte Mathewsa good toss. To serve, arrange a mound of greens on each of 4 plates. Put a |
1 vote
659 views
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Tuesday: Bacon Cheeseburger Soup by Stacia killer one...submit it under Share Your Recipes! Going to serve with a side |
1 vote
959 views
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Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious! by Ilaria's Perfect Recipeswith a little bit of olive oil and give a little stir. When you want to serve |
1 vote
762 views
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Beer Dips by Drick Perrya bowl mixing well. Chill until ready to serve with |
1 vote
1198 views
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