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Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

3 teaspoons, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type

1 vote
3399 views
Raw Vegan Cashew Banana Ice Cream

Raw Vegan Cashew Banana Ice Cream by The Blender Girl

Celtic sea salt, cuisine: American, special category: Vegan, course: Appetizers & snacks

1 vote
4074 views
Vegan gravy

Vegan gravy by Micheline

Vegan gravy, main ingredient: Vegetables, ingredients: 8 tbsps vegetable oil, 3

1 vote
4123 views
Pressure Cooked Cabbage Soup

Pressure Cooked Cabbage Soup by Unknown Chef

organic is our choice), 32 oz of organic/vegan vegetable broth plus water/if you think it

1 vote
1 comment
16307 views
Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner)

Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner) by I Just Love My Apron

Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner), ingredients: 1 lb ground turkey, 8

1 vote
3807 views
Tex-Mex Breakfast Pizza

Tex-Mex Breakfast Pizza by myra byanka

Tex-Mex Breakfast Pizza, ingredients: 2 small potatoes, diced, 2 tbs. diced onion

1 vote
4453 views
Make-Ahead Brunch Casserole

Make-Ahead Brunch Casserole by Laura Warnke

Eggs, ingredients: 2-1/2 pounds ground Italian breakfast sausage, 1/2 medium yellow onion

1 vote
1 comment
4075 views
Scotch Eggs

Scotch Eggs by Patti Fisher

of your choice (Ken likes a hot breakfast sausage, Patti loves ground lamb), 8 strips

1 vote
1 comment
2958 views
Sausage Breakfast Casserole

Sausage Breakfast Casserole by Bunny Bostow

cook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Casseroles

1 vote
184 views
Breakfast Bars

Breakfast Bars by Catherine Pappas

butter, 2/3 cup your favorite jam, cuisine: American, course: Breakfast & brunch

2 votes
1 review
1 comment
1874 views
Gluten Free Pumpkin Cornbread

Gluten Free Pumpkin Cornbread by The Blender Girl

or ½ cup of soft unsalted organic butter or vegan margarine, 3 organic eggs, 3 Tbsp lemon

1 vote
3545 views
The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn

method: Saute, cuisine: Chinese, special category: Vegan, course: Main dish, type of dish

1 vote
3546 views
Breakfast Monterey Chipotle Hash Browns

Breakfast Monterey Chipotle Hash Browns by Robyn Savoie

cook method: Bake, cuisine: Southwestern, course: Breakfast & brunch, type of dish: Potato

1 vote
2677 views
Mary N's Baked French Toast

Mary N's Baked French Toast by Dennis Kraus

cook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: French

1 vote
1 comment
3247 views
Gluten Free Blender Pecan Pie

Gluten Free Blender Pecan Pie by The Blender Girl

milk, ½ cup organic melted butter (1 stick), vegan margarine, or grapeseed oil, 3/4 cup of

2 votes
3 comments
4540 views
Vegan Vegetable Weight Loss Soup

Vegan Vegetable Weight Loss Soup by Chef Chuck

Vegan Vegetable Weight Loss Soup, ingredients: 3 tablespoons extra virgin olive

2 votes
1 review
3726 views
Potato and Smoked Salmon Breakfast Casserole

Potato and Smoked Salmon Breakfast Casserole by Lyndsey

cook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Casseroles

4 votes
15764 views
Mushroom Chili

Mushroom Chili by Rich H

rinsed & drained , Shredded Parmesan or vegan Parmesan and chopped , Italian parsley

5 votes
2 reviews
1 comment
4316 views
Almond Poppy Seed Muffins

Almond Poppy Seed Muffins by MH

1/3 cup poppy seeds, 8 Tbs Earth Balance Vegan Buttery Sticks, room temp, 1/4 cup almond

1 vote
3790 views
Vegan Bolognese Spaghetti

Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog

method: Saute, cuisine: Italian, special category: Vegan, course: Main dish, type of dish

2 votes
2688 views