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Moroccan Fish Stew Recipe by John Spottiswoodchopped, 2 medium carrots, chopped, dry white wine (optional), 1/2 cup dry red wine |
5 votes
8063 views
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German Potato Salad (Insalata Patate Tedesca) by Robyn Savoie3 Tbsp. German-Style Mustard, 1/3 Cup Red Wine Vinegar, 1 Tbsp. Italian Parsley, Chopped |
1 vote
5895 views
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Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharicafresh basil, 1 tsp dried basil, ¼ cup red wine, ½ tsp sugar, ¼ tsp salt, ¼ tsp pepper |
1 vote
4184 views
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Traditional Christmas Fruit & Rum Cake by Hina Gujral1 Stick of cinnamon, ¼ Cup Rum/brandy, ¼ Cup Red Wine, ¼ Cup draught beer, 1 heaped tsp of |
1 vote
6316 views
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Orange and Molasses-Glazed Turkey with Sherried Pan Gravy by Robyn SavoiePepper, 1 Cup Water, , Glaze:, 2 Tbsp. Molasses, 1 Tbsp. Red Wine Vinegar, , Gravy:, 7 |
1 vote
4672 views
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Mom's Sangria by Michelineingredients: 1 bottle (26 oz) of red wine (cheaper wine is fine), 2 oz cognac or brandy |
2 votes
7556 views
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Grilled Swordfish - Marinade by KimberlyMr.Yoshidax27;s sauce which is excellent!), Red wine vinegar, Salt, pepper, fresh squeezed |
1 vote
3974 views
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Honey-Ginger Glazed Carrots by John SpottiswoodHoney-Ginger Glazed Carrots, main ingredient: Vegetables, ingredients: 2 pounds carrots |
2 votes
5926 views
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Fiesta Chopped Salad by Salad Foodieparsley, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/2 teaspoon sugar, 1/4 |
1 vote
3962 views
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Garden Pasta Salad by myra byanka1/2 cup extra virgin olive oil, 2 T red wine vinegar, 1/4 tsp. garlic powder, juice of 1 |
3 votes
4652 views
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Qoq au Vin by RecipeKing1-1/2 cups), 2 large carrots, thinly sliced, 1/2 cup dry red wine, preferably Zinfandel, 1 |
1 vote
4434 views
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Italian Steak Salad by John Spottiswoodor Rib-eye), Red Wine Vinaigrette ingredients:, 1/2 cup red wine vinegar, 3 tablespoons |
5 votes
3506 views
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Marinated Greek Vegetable Salad #2 by myra byanka1/4 cup extra virgin olive oil, 2 tbs. red wine vinegar, 1 tbs. fresh lemon juice, 1 tbs |
2 votes
5940 views
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Mile High Meatloaf (Cheesecake Factory) by Michele Glauser1/3 cup tomato sauce, 1/4 cup dry red wine, 1 tablespoon Dijon, 1 tablespoon salt or to |
1 vote
5669 views
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Greek Pasta Salad by Janet SirkoGreen and Red Pepper Chopped, , DRESSING, 4 Tsp Olive Oil, 1/2 Cup Red Wine Vinegar, 3 |
1 vote
6750 views
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Tender Eye of Round Garlic Roast by Rosemarieto taste, Black Pepper, to taste, 1/4 Cup Red Wine, 1/8 Cup Beef Stock, 2 Sheets of Foil |
1 vote
6294 views
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Beef pastissada with gnocchi by Easy Cook - Laka kuharicainto quarters, 400 ml red wine, 80 ml olive pieces, 120 g carrots, cut into small pieces |
1 vote
3239 views
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