Moroccan Butternut Squash Soup by John Spottiswood1/2 Tbsp olive oil, 2 pounds sweet winter squash cut into 1 1/2 inch chunks. (I used 1 |
6 votes
4902 views
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Italian Wedding Soup by Nancy Miyasakiin 1/4 inch pieces, 2 stalks celery cut in 1/4 inch pieces, 10 cups chicken broth or |
6 votes
11526 views
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Steamed Rock Cod with Chinese Green Onion by Joyce Leungof canola oil , 3 stalks green onion, cut into ½ inch slices , 3 1/4-inch thick |
6 votes
22439 views
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Spanish Style Bean Soup by Drick Perry3 garlic pods, chopped, 4 medium potatoes, cut into small pieces, 2 -15 oz cans Chickpeas |
6 votes
6134 views
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Irish Soda Bread with Raisins and Nuts by Marlin Rinehart1/2 teaspoon salt, 1/2 cup butter, cut into 1/4-inch pieces, 1/2 cup chopped walnuts |
6 votes
28300 views
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Simple Clam Chowder by Nancy Miyasaki1/2 pounds red potatoes (about 5) scrubbed and cut into 1/2 inch cubes , 2 bay leaves , 1 |
6 votes
7308 views
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Beef Stew by Nancy Miyasakicelery, chopped, 2 potatoes, cut into 1 inch cubes, 3 turnips, cut into 1 inch cubes, 2 |
6 votes
11887 views
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Moroccan Style Lamb with Eggplant by John Spottiswood3 1/2 pounds lamb shoulder on the bone, cut into 12 chunks, or 2 1/2 pounds boneless leg |
5 votes
6834 views
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Tagine of Chicken with Turnips by John Spottiswood2 tbsp tomato paste, 1 green pepper cut into lengthwise strips, 1/2 cup chopped cilantro |
6 votes
3881 views
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Zucchini Fries by Kristen RussellZucchini Fries, ingredients: 3 medium zucchini, cut into 1/2 by 3 inch sticks., Canola oil |
6 votes
15286 views
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Sandwiches with Cottage Cheese, Greens and Garlic by Mary ShaldibinaRussian, special category: Vegetarian, course: Lunch, type of dish: Sandwiches & wraps |
4 votes
12167 views
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Potato Sandwich Buns by myra byankaPotato Sandwich Buns, ingredients: 1 medium potato, cooked in water, mashed, cooled |
4 votes
10117 views
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Sweet & Savory Sweet Potato Torte by Nia Carellos3/4 cup chilled solid vegetable shortening, cut into, 1/2-inch cubes., 2 tablespoons (or |
5 votes
6348 views
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Tuna with Moroccan Spices and Chermoula by John Spottiswoodmain ingredient: Fish, ingredients: 2 lbs tuna steaks cut into 1 1/2 inch cubes, 2 Tbsp |
5 votes
7492 views
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Millercheddar sausages, 4 red potatoes, washed, skin on, cut in 1/4" rounds, 1 C duck fat, 1 |
5 votes
6982 views
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across |
5 votes
11453 views
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Blueberry Scones by Elena Jimenez4 t. salt, 1/2 cup (1 stick) chilled butter, cut into pieces, 1/3 cup sugar, 1/2 t. baking |
5 votes
24838 views
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Seafood Risotto by Greg WinklerI used lobster tail, scallops and shrimp cut into bite side pieces, 1 tablespoon butter |
6 votes
12055 views
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Baja fish tacos by Brett Edeabout 4 total) cod or other white fish fillets, cut in 1" pieces, 2 tbs vegetable oil, 2 |
6 votes
8999 views
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Double Layer Pumpkin Cheesecake by Nick Roche1 cup of flour, 1 stick of cold butter, cut in 8 cubes, 1/3 cup of sugar, 2 teaspoons |
5 votes
14545 views
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