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Moroccan Butternut Squash Soup

Moroccan Butternut Squash Soup by John Spottiswood

1/2 Tbsp olive oil, 2 pounds sweet winter squash cut into 1 1/2 inch chunks. (I used 1

6 votes
4902 views
Italian Wedding Soup

Italian Wedding Soup by Nancy Miyasaki

in 1/4 inch pieces, 2 stalks celery cut in 1/4 inch pieces, 10 cups chicken broth or

6 votes
11526 views
Steamed Rock Cod with Chinese Green Onion

Steamed Rock Cod with Chinese Green Onion by Joyce Leung

of canola oil , 3 stalks green onion, cut into ½ inch slices , 3 1/4-inch thick

6 votes
22439 views
Spanish Style Bean Soup

Spanish Style Bean Soup by Drick Perry

3 garlic pods, chopped, 4 medium potatoes, cut into small pieces, 2 -15 oz cans Chickpeas

6 votes
6134 views
Irish Soda Bread with Raisins and Nuts

Irish Soda Bread with Raisins and Nuts by Marlin Rinehart

1/2 teaspoon salt, 1/2 cup butter, cut into 1/4-inch pieces, 1/2 cup chopped walnuts

6 votes
28300 views
Simple Clam Chowder

Simple Clam Chowder by Nancy Miyasaki

1/2 pounds red potatoes (about 5) scrubbed and cut into 1/2 inch cubes , 2 bay leaves , 1

6 votes
7308 views
Beef Stew

Beef Stew by Nancy Miyasaki

celery, chopped, 2 potatoes, cut into 1 inch cubes, 3 turnips, cut into 1 inch cubes, 2

6 votes
11887 views
Moroccan Style Lamb with Eggplant

Moroccan Style Lamb with Eggplant by John Spottiswood

3 1/2 pounds lamb shoulder on the bone, cut into 12 chunks, or 2 1/2 pounds boneless leg

5 votes
6834 views
Tagine of Chicken with Turnips

Tagine of Chicken with Turnips by John Spottiswood

2 tbsp tomato paste, 1 green pepper cut into lengthwise strips, 1/2 cup chopped cilantro

6 votes
3881 views
Zucchini Fries

Zucchini Fries by Kristen Russell

Zucchini Fries, ingredients: 3 medium zucchini, cut into 1/2 by 3 inch sticks., Canola oil

6 votes
15286 views
Sandwiches with Cottage Cheese, Greens and Garlic

Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina

Russian, special category: Vegetarian, course: Lunch, type of dish: Sandwiches & wraps

4 votes
12167 views
Potato Sandwich Buns

Potato Sandwich Buns by myra byanka

Potato Sandwich Buns, ingredients: 1 medium potato, cooked in water, mashed, cooled

4 votes
10117 views
Sweet & Savory Sweet Potato Torte

Sweet & Savory Sweet Potato Torte by Nia Carellos

3/4 cup chilled solid vegetable shortening, cut into, 1/2-inch cubes., 2 tablespoons (or

5 votes
6348 views
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula by John Spottiswood

main ingredient: Fish, ingredients: 2 lbs tuna steaks cut into 1 1/2 inch cubes, 2 Tbsp

5 votes
7492 views
Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish

Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller

cheddar sausages, 4 red potatoes, washed, skin on, cut in 1/4" rounds, 1 C duck fat, 1

5 votes
6982 views
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood

5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across

5 votes
11453 views
Blueberry Scones

Blueberry Scones by Elena Jimenez

4 t. salt, 1/2 cup (1 stick) chilled butter, cut into pieces, 1/3 cup sugar, 1/2 t. baking

5 votes
24838 views
Seafood Risotto

Seafood Risotto by Greg Winkler

I used lobster tail, scallops and shrimp cut into bite side pieces, 1 tablespoon butter

6 votes
12055 views
Baja fish tacos

Baja fish tacos by Brett Ede

about 4 total) cod or other white fish fillets, cut in 1" pieces, 2 tbs vegetable oil, 2

6 votes
8999 views
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake by Nick Roche

1 cup of flour, 1 stick of cold butter, cut in 8 cubes, 1/3 cup of sugar, 2 teaspoons

5 votes
14545 views