Spanish Sardines Puttanesca by ShaleeDPcapers, 75 grams (1/2 cup) black pitted olives, sliced, salt and pepper to taste, 2 |
1 vote
1923 views
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You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup! by kathy gorisoup to be, 1/4 cup of shredded gram flour. Cornstarch can also be used in a pinch, 1 cup |
3 votes
3541 views
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Ginisang Mais (Corn Veggie Soup) by ShaleeDPcup boiled pork (cut into cubes), 1 cup shrimp (shelled), 200 gramsand pepper to taste |
1 vote
9393 views
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Vegetable Pakora by Aparna Anurag1 cup besan (gram to taste, · 3/4 cup of water (Use water as needed), · Oil to |
1 vote
2941 views
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Khara Bhath (Vegetable Rava Upma) by Hina Gujralpowder, 4 Cup of water, , To be ground 1 tsp gram dal, 1 tsp urad dal, , To Garnish |
1 vote
1831 views
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Quinoa kabab by santoshcup cut finely, Green onion-1small finely cut, Chat masala, Gram, Salt to taste |
1 vote
2606 views
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PaV-BhAjI by Sangeeta Shahcup capsicum (finely chopped), 100 gram potatoes (boiled), 100 gramto taste, salt to taste |
1 vote
2007 views
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Nigerian jollof rice by Eva Thorne2 cups (approx. 500 grams) long-grain don't want it to be too spicy), , 100ml vegetable |
1 vote
1558 views
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Indo Jamaican Patties by Enda Loveto taste, , • 1/4 cup fresh breadcrumbs, , • 1/4 to 1/2 cup |
1 vote
3842 views
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Royal Lentil and Almond Fudge by MyCreative Flavors1 cup, Besan(Gram Flour): 1 tsp, Sugar: 3/4 cup or add more to taste, Desi Ghee: 1 cup or |
1 vote
1560 views
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Paneer Pasanda Recipe by Hina Gujralgram Paneer (Cottage Cheese), cubed ( Buy from BigBasket ), Ingredients to |
1 vote
1600 views
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Gobi, Gajar aur Shalgam Ka Achaar by Hina Gujralturnip chopped, 100 gram green chili cut into(optional), Salt to taste, 1 Cup mustard oil |
1 vote
2418 views
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Quinoa Stuffed Bell Peppers by Homemade & Yummycups cooked quinoa, 2 cans of crab meat (120 grams& Pepper (to taste), 1/4 cup panko |
1 vote
1528 views
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No-Knead Challah Bread- Easy by Doctor Jo4½ cups all-purpose flour (541 grams), ¼ cup butter melted, 1 cup water (227g) warm to |
1 vote
511 views
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Sardines with Misua by ShaleeDPin tomato sauce, 100 grams of misua noddles, and pepper to taste, canola oil, 2 cups of |
1 vote
1324 views
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Quick Tofu and Vegetable Stir Fry by Hina Gujralgram firm tofu cut into cubes, 5 – 6 green beans cut into half lengthwise, 1/2 Cup to |
1 vote
2163 views
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Macaroni Salad with Cheese & Cilantro by Lidy Concepciongrams of cooked macaroni salad pasta, 1 cup |
1 vote
2658 views
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Homemade Birthday Snack by stella dias25 grams butter, 2 cups water (to mix with the pink food colouring), 50 grams potato |
1 vote
1639 views
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Stewed Cabbage with Homemade Sausage by John Goinsgarlic, ¼ cup garlic powder, 2 tbsp caraway seeds, Salt and pepper to taste, 907 grams of |
1 vote
282 views
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GaJaR-Ka-HaLwA by Sangeeta Shahgram red carrot, 1 cup skimmed milk, 1/2 cup fresh orange juice, 1/4 cup maple syrup or to |
1 vote
3177 views
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