Spinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan Sauce by Fabio BongianniAnd now the recipe!! Spinach and Ricotta "Gnudi" with Tomato, Basil and in boiling water |
1 vote
711 views
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Lemon Marscapone Muffins by Grumpy's Honeybunchlemon extract, lemon juice, and egg together until well blended. Gradually add the water |
1 vote
633 views
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Dal Bati Churma / Baked Wheat Dumplings served with Mixed Lentils by Sharmilaand stir. Add the dal, haldi, mirchi, salt and enough water. Add the lemon juice |
1 vote
367 views
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linguini with rocket & chilli oil by Johan Declercklemon juice in a bowl large enough to hold the pasta. Scoop some cooking water |
1 vote
259 views
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Toasted Orzo with Chives - Are You Ready for It? by Brent Garelllemon juice, mustard, honey, salt and pepper. In a serving bowl toss cooked orzo with |
1 vote
496 views
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Passion Fruit Mille-Feuille / Napoleon / Custard Slice for Daring Bakers’ by Swapnawith 2 teaspoons lemon juice |
1 vote
1329 views
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Herb-Roasted Chicken with Pan Gravy by Nikki S. Moorewith lemon halves and fresh herbs. As the chicken roasts, the lemon andwater) and |
1 vote
1118 views
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Spring Blossoms - Lemon Ginger Scones and A Cup of Tea by Isabelle Boucherlemon in my water glass, add squirts of lemon juice to my vegetables, and zest lemon |
1 vote
490 views
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Hidden Valley's Lunch Break for Kids Program and Our Interview with Celebrity Chef, Susan Feniger by Kim - Liv LIfeand rough chopped Juice of one lemon Place all ingredients in a blender and |
1 vote
658 views
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Red Quinoa Chipotle Lime Salad with Roasted Corn and Avocado for #Waunstrong Wednesday by Barbara Kiebeljuice and adobo sauce until well-blended. Adjust flavor with |
1 vote
612 views
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Chicken Pot Pie...From Scratch! by Kristaice water 1 egg beaten with 1 tablespoon water, for egg wash Flaked sea salt and cracked |
1 vote
1170 views
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Garden Tomato and Red Pepper Soup by Sandy Ibrahimwater until the skin starts to pull away. 3. put the boiled veg into a bowl and cover with |
1 vote
387 views
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Cheese Ravioli with Butternut Squash and Sage Browned Butter by Grumpy's Honeybunchheat with some pasta and butternut squash, and ita pot of water on to boil and cook pasta |
1 vote
708 views
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Lemon Meringue Vanilla Cake by Sandralemon juice and zest, cream of tarter and |
1 vote
576 views
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Christmas Cookies . . . by Marie Raynerwater (1 cup) 1 TBS lemon juice |
1 vote
2050 views
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Qatayef with Ricotta Cream Filling and Poached Apricot. by Good Cookswater and sugar to boil. Add the cinnamon, lemon juice and |
1 vote
361 views
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Petit Four | Gift Cakes | Mini Cakes Iced With Pouring Fondant | Edible Gifts | Virtual Birthday Party For Priya Suresh by Divya Pramiland used it. For Sugar Syrup Sugar - 150 grams Water - 50 ml Lemon juice |
1 vote
1893 views
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Creamy Lemon Chicken Linguini with Broccoli by Leslie Blythe Millerlemon juice and zest from about 2 lemons |
1 vote
130 views
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White Bean Salad with Lemon Vinaigrette by Kim - Liv LIfewith Lemon Vinaigrette Dressing: ¼ cup fresh squeezed lemon juice |
0 votes
362 views
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The Perfect Omelette by Marie Raynerand pepper. Smoked Salmon with Asparagus - Cook some asparagus spears in boiling water |
1 vote
234 views
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