Petit Four | Gift Cakes | Mini Cakes Iced With Pouring Fondant | Edible Gifts | Virtual Birthday Party For Priya Suresh Recipe
Ingredients
- Icing sugar - 300 grams (plus 50 grams for decorating part)
- Warm water - As needed
- Vanilla essence - 1 tsp
- Food color - I used pink gel color
- I did not have corn syrup so instead I prepared sugar syrup and used it.
- For Sugar Syrup
- Sugar - 150 grams
- Water - 50 ml
- Lemon juice - 2 teaspoons
- Then add warm water little by little. (Very little water will be enough, please pour carefully, like a tablespoon at a time)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2252g | |
| Calories 769 | |
| Calories from Fat 72 | 9% |
| Total Fat 7.97g | 10% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 177mg | 7% |
| Potassium 49mg | 1% |
| Total Carbs 177.53g | 47% |
| Dietary Fiber 0.5g | 2% |
| Sugars 162.3g | 108% |
| Protein 1.81g | 3% |
