Hawaiian Haysacks - No Canned Soup! by The Royal Cookbe as good as the sauce we love with the canned soup? I have to say it is every bit as |
1 vote
368 views
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Recipe of the Week - Buffet Chicken with wild Mushrooms by Dennis Krauslemon, juice of 1 12 oz can soup, cream of mushroom 1 12 oz can chicken broth 3 Tb flour |
1 vote
606 views
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Baking| Coffee Vanilla Chocolate Chip Batterberg … Daring Bakers go ROYALE! by deeba rajpalyou don’t need one. This can be baked in a square baking tin and a divide made with foil |
1 vote
720 views
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Baking | Lime ‘n Lemon Quark Cream Cake … the Philips AirFryer that bakes too! by deeba rajpalthen end of the week. Oh and BTW, you can easily bake this cake in an oven, the good old |
1 vote
646 views
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Jam Filled Baked Cinnamon Donuts by Marie Raynerbakings and I can now bake 12 at a time! I am really enjoying experimenting with baked |
1 vote
330 views
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Semi-Homemade Baked Beans by Susan Magrinioutside as I can and easy is always the best option. When I can have baked beans the way |
1 vote
428 views
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Sponge Cake with Orange Curd and Strawberries by Shannon Millisororange curd. If you would like to you can also bake this cake in an angel food cake pan |
1 vote
622 views
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Baked Jalapeno Dip by Nancy Miyasakican diced jalapeno peppers, drained , 3/4 cup grated Parmesan cheese , , cook method: Bake |
33 votes
34388 views
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PF Changs Chicken Noodle Soup Copy Cat by LisaPF Changs Chicken Noodle Soup Copy Cat, ingredients: Serves 4, INGREDIENTS, 1 can (48 oz |
14 votes
141345 views
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Italian Chick Pea Soup by John Spottiswood2 1/2 cups canned chickpeas drained, or 3/: Vegetarian, course: Soups, stews & chilis |
12 votes
6304 views
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Cornbread, Jalapeno Maple Bacon by Amos Millerdiced, 1 T + 1 tsp baking powder, 1/2 tsp fine (try it - or you can use whole milk), 1 lg |
12 votes
22553 views
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Curry Lentil Soup by John Spottiswooddiced), 2 14.5oz cans chopped tomatoes, , cuisine: Indian, course: Soups, stews & chilis |
11 votes
7203 views
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Hearty Red Lentil Soup by John Spottiswoodstock, 1 15-ounce can diced tomatoes withBoil, cuisine: American, course: Soups, stews |
9 votes
11942 views
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Tex-Mex Taco Bake by myra byankaBake, ingredients: 1 lb. ground chuck.,, divided, 1 - 16 oz. can pinto beans, rinsed, or |
9 votes
11950 views
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Southern Cornbread Dressing by Redneck Mike2 teaspoon baking soda, 1 teaspoon baking powder cups chicken broth, canned or homemade, 3 |
9 votes
204137 views
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Italian Bean and Rice Soup by John Spottiswoodmade beef stock (can also substitute vegetable, cuisine: Italian, course: Soups, stews |
8 votes
5855 views
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad FoodieSoup (Beans, Corn and Squash Soup) with 2 cups canned pinto beans (one 16 oz can), 1 |
7 votes
28592 views
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Slow Cooker Beef with Barley Soup by John Spottiswood1 (28 oz) can diced tomatoes, 4 cups cook, cuisine: American, course: Soups, stews |
7 votes
7649 views
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Tomato Soup by Annacans of diced or crushed tomatoes., 1 6oz can, cuisine: American, course: Soups, stews |
7 votes
13730 views
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Harira Soup by John SpottiswoodHarira Soup, main ingredient: Vegetables, ingredients: 2 14.5 oz cans of chick peas |
6 votes
24254 views
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