Pasticito by Ella Mangelos VelthoenParmesan Cheese, , Cream Topping, 2 Cubes butter, 3/4 cup flour, 1 Tsp. Nutmeg, 3 Egg, 1 |
1 vote
2205 views
|
||
Belgian Cuisine: Potato Cream, Shrimps & Smoked Ham by Robert-Gilles Martineauoil (EV): a little, Fresh cream: 1 large tablespoon, Nutmeg: 1 pinch, Salt, pepper: to |
1 vote
1177 views
|
||
Cream Sauce Prawns and Potatoes Pagoda by Robert-Gilles Martineaufinely chopped, Fresh Cream: 1 cup (200 lemon, Salt, pepper, nutmeg, chili pepper (the |
1 vote
1170 views
|
||
ROYAL SEAFOOD CASSEROLE by JUDY B1/2 oz)cans condensed cream of shrimp soup, 1/ salt, ground nutmeg, and cayenne, 3 |
1 vote
3297 views
|
||
Cordon Blue Casserole Recipe by RecipesnFoodpurpose flour, 2 cups light cream, 1 tsp dill weed, ⅛ tsp ground nutmeg, 1 cup dry bread |
1 vote
1520 views
|
||
cinnamon toast bread pudding cupcakes by Chez la mereFor the custard, 1 cup cream, 1 cup whole milk, cloves, grated nutmeg, cuisine: Canadian |
1 vote
2714 views
|
||
Cream of mushroom by DCMHcustom instant cream soup base, 12 lbs sauteed mushrooms, 2 tsp white pepper, 2 tsp nutmeg |
1 vote
1727 views
|
||
Potato Spinach Gratin.Goes great with anything,try it with the Lobster stuffed Beef Wellington. by charlene sherman1/8th freshly grated nutmeg, 3 lbs potatoes, 1 cup whipping cream, cook method: Bake |
1 vote
1795 views
|
||
Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber by John CirilloRockefeller, but creamed spinach has been ), Pinch of ground nutmeg, Pinch of kosher |
1 vote
2652 views
|
||
Bacon Rose Quiche by Culinary Envy1½ cups heavy whipping cream, ½ teaspoon garlic 1⁄8 teaspoon nutmeg, cook method: Bake |
1 vote
1620 views
|
||
Chef Teddy Chocolate Bread Pudding by Teddy Hedringtonmilk, 1/2 Cup heavy cream, 1 Cup granulated sugar, , 1/2 tsp Nutmeg, 8 Ounces semisweet |
1 vote
537 views
|
||
Salted Caramel Apple Cups by Rhodes Bake-N-Servnutmeg, 1 tablespoon butter, melted, , Frosting:, 1/2 cup butter, softened, 4 ounces cream |
1 vote
2730 views
|
||
Bluberry Sour Cream Tortte by Sunny Shin1/8 teaspoon ground nutmeg, 2 egg yolks, 2 cups (16 ounces) sour cream, 1 teaspoon vanilla |
1 vote
1479 views
|
||
PENNE POLIUTO by Maestro Micaele Sparacino1 pint light cream, 1 cup grated Parmigiano Reggiano, Fresh nutmeg for grating with a |
1 vote
1603 views
|
||
Martha Stewart Style Potato Gratin by ShaleeDP2 cups heavy cream, 1 cup whole milk, 1/4 teaspoon freshly grated nutmeg, Coarse salt and |
1 vote
1006 views
|
||
Creamy Cinnamon Breakfast Pudding by Lorene Sopko1 1/2 cup whipping cream, 6 large eggs, 3 3/8 teaspoon ground nutmeg, 3/8 cup butter, for |
1 vote
966 views
|
||
Pumpkin Gooey Butter Cakes by David St. John1 (8-ounce) package cream cheese, softened, 1, 1 teaspoon nutmeg, cuisine: American |
1 vote
2562 views
|
||
Christmas Themed Pumpkin Cake by Hina Gujralnutmeg, ½ Tsp cinnamon powder, ½ Tsp dried ginger powder, , For decoration:, ⅓ Cup cream |
1 vote
2981 views
|
||
BELGIAN ONION PIE by JUDY BLIGHT CREAM, 1/4 CUP HOT MILK, 2 LARGE EGGS, BEATEN, 1/8 TEASPOON NUTMEG, 2 TABLESPOONS |
1 vote
2266 views
|
||
Amish Honey-Fruit Dressing by Denise Sherin3/4 cup sour cream, 3 tbsp honey, 1lemon juice, 1/8 tsp ground nutmeg, 1/8 tsp salt |
1 vote
1532 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R