Salted Caramel Apple Cups Recipe
The delicious combination of caramel and apple all baked up in a little cup of goodness.
Ingredients
- 12 Rhodes Dinner Rolls, thawed but still cold
- 3 Granny Smith apples, peeled cored and finely chopped
- 3/4 cup chopped pecans
- 6 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1 tablespoon butter, melted
- Frosting:
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/2 cup caramel sauce
- 1/8 teaspoon salt
Directions
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll into a 5-inch circle.
- Combine apples, pecans, brown sugar, spices and butter.
- Place about 2 tablespoons of apple mixture in the center of each dough circle.
- Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
- Cover with sprayed plastic wrap and let rise 30-45 minutes.
- Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
- Remove from pan to cool slightly and frost.
- For frosting, combine cream cheese with butter.
- Add powdered sugar and mix well.
- Add salt to caramel sauce and stir.
- Add salted caramel sauce to the cream cheese mixture and stir well.Frost apple cups while warm.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 132 | 45% |
| Total Fat 15.14g | 19% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 144mg | 6% |
| Potassium 89mg | 3% |
| Total Carbs 41.19g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 31.04g | 21% |
| Protein 1.23g | 2% |
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