Apple Carrot Almond Muffins Recipe
Delicious, moist muffins with carrots, apple, applesauce and almonds.
Ingredients
- 2 Eggs
- 1/4 cup Vegetable Oil
- 1/2 cup Applesauce
- 1/4 cup Fat Free Milk
- 2 tsp Vanilla
- 2 cups Flour
- 1 cup Brown Sugar, packed
- 2 tsp Baking Soda
- 2 tsp Ground Cinnamon
- 1/2 tsp Salt
- 1-1/2 cups Carrots, shredded
- 1 cup Apple, peeled and shredded
- 1/2 cup Coconut
- 3/4 cup Sliced Almonds
Directions
- Preheat oven to 350 degrees. Place paper baking cups in muffin pan.
- In large mixing bowl, mix eggs, oil, milk and vanilla until well blended.
- Add flour, brown sugar, baking soda, cinnamon and salt; stir just until moistened.
- Fold in carrots, apple, coconut and 1/2 cup of the almonds.
- Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds on top.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 18 servings | |
| Calories 157 | |
| Calories from Fat 43 | 27% |
| Total Fat 4.94g | 6% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.08g | |
| Cholesterol 21mg | 7% |
| Sodium 223mg | 9% |
| Potassium 99mg | 3% |
| Total Carbs 25.85g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.87g | 9% |
| Protein 2.66g | 4% |
