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Prep time:
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Servings: 10
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Ingredients

Cost per serving $0.25 view details
  • 1/2 CUP (1 STICK) BUTTER
  • 3 LARGE SPANISH ONIONS, CUT INTO HALF MOONS AND SLICED THIN.
  • 3 TABLESPOONS FLOUR
  • 1/4 CUP HOT LIGHT CREAM
  • 1/4 CUP HOT MILK
  • 2 LARGE EGGS, BEATEN
  • 1/8 TEASPOON NUTMEG
  • 2 TABLESPOONS GRATED PARMESAN AND ROMANO MIX
  • 1/4 TEASPOON SALT
  • 1/8 TEASPOON PEPPER
  • 1 BAKED (9 INCH) PIE SHELL

Directions

  1. PREHEAT OVEN TO 400 DEGREES.
  2. HEAT BUTTER UNTIL FOAMY IN A LARGE FRYING PAN.
  3. ADD ONIONS AND SAUTE UNTIL LIMP.
  4. COVER AND COOK FOR 5 MINUTES
  5. MIX IN FLOUR; THEN ADD CREAM AND MILK.
  6. REMOVE FROM HEAT AND COOL SLIGHTLY.
  7. ADD EGGS, NUTMEG, PARMESAN AND ROMANO CHEESE MIX, SALT, AND PEPPER.
  8. POUR INTO A BAKED PIE SHELL.
  9. BAKE FOR 30-40 MINUTES, UNTIL BROWN AND CENTER IS SET.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 10 servings
Calories 143  
Calories from Fat 107 75%
Total Fat 12.14g 15%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 174mg 7%
Potassium 96mg 3%
Total Carbs 6.23g 2%
Dietary Fiber 0.8g 3%
Sugars 2.15g 1%
Protein 3.05g 5%

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