Search Results for 'Colonial for kids to make' (Page 6)

INDEX

	Butter Pie by Stella Barrington to make it more kiddie friendly), 1 tsp dried thyme, 4oz butter to	1 vote 2185 views
	Creole Vegetable and Beef Soup by John Spottiswood to the adult bowls after cooking. If you don't have kids (Feel free to make fresh rice	3 votes 1 review 2555 views
	Zuppa di pesce bianco by Unknown Chef for making shrimp broth that are on-line. I like to take ideas from each recipe to make	1 vote 3734 views

	Mexican Beans by Spicie Foodie Mexican Beans, ingredients: To make enough for 1 meal for 2 adults you'll need 1 1/2 cups	2 votes 1 review 3 comments 5055 views
	Crispy Vegetable Samosa!!! by Manju Nair Salt - to taste, Warm Water - 1cup ( or enough to make a smooth dough), For the filling	4 votes 1 comment 12845 views
	Philadelphia butter cake by Donna Ludlow mixture to a consistency for easy spreading over the cake, being careful not to make it	1 vote 7917 views
	YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Esposito cup canola oil for frying, to make 2 cups, 1 small green papaya, peeled, shredded to make	2 votes 1 review 15174 views
	Corn Besan Cheela by Hina Gujral tsp chaat masala, Water to make batter, Oil for greasing, cuisine: North indian, special	1 vote 2129 views
	Marble Cake Topped with Profiteroles by Veronica's Kitchen cream, , For the profiteroles:, (make 10), , to the custard), flaked almonds for	1 vote 2664 views
	Vegan Cream Cheese Enchiladas by Vegan Thyme divided)--save some in other words to make your lime cream for drizzling, 1/3 cup salsa, 1	2 votes 1 comment 3804 views
	Garlic Rolls by Lourdes Princy or lesser(as u need to make a smooth dough), Sugar 1(as u need to knead), Milk for the	1 vote 4523 views
	5 Spice Pork Rolls ( Loh Bak) by Yin oil for deep frying, , SEASONING:(To fried flour (enough to make the mixture starchy	1 vote 5229 views
	Everything You Should Know About Cross-Platform App Development by john doe store opening doors for innovation. Where earlier developers have had to make a choice	1 vote 1217 views
	mint & ginger chicken kabobs by Chez la mere well in the refrigerator for three to four days., , 1 well mixed., , Makes about 1 cup	1 vote 1 comment 6881 views
	Coyote Pizza with Chicken and Roasted Red Pepper Sauce by Salad Foodie covered in fridge for up to 10 days. In a canned green chilies to make the sauce, cutting	1 vote 2529 views
	Skinny Kitchen’s Holiday Recipes Roundup by Skinny Kitchen with Nancy Fox al, Lovely for Hanukkah or Christmas, ,, , Easy to Make, Skinny Peppermint Ice Cream	1 vote 8503 views
	Farmhouse Chicken Noodle Soup (Pressure Cooker Style) by Foodiewife My addition was to make a "bouquet garni" of cloth and tied, for easy removal., 1 (4	1 vote 1 comment 6588 views
	Spinach Feta Pie from Miss Polly's Kitchen ( by Miss Polly Motzko a standard metal baking sheet for stability and to make it easy to lift out of the oven	1 vote 3057 views
	Apple Pie French Toast by Phyllis Munro do, don't skip making these!, , , Ingredients pan and wait for it to turn a nice shade	1 vote 4384 views
	Cinnamon Scottish Scones by B Innes shortening- to grease baking sheet, 3- 4 Tbs flour for kneading, will make enough for 5-6	1 vote 2286 views