Search Results for 'Meat rub hot' (Page 5)

INDEX

	Pulled Pork Sliders with Mango BBQ Sauce by Robyn Medlin Cherry. Here’s a good rub recipe if you juice- for injecting the meat to keep it moist	1 vote 4995 views
	Smoked Pork Shoulder (pulled pork) by Robert Swim favorite rub,hot peppers to your taste, , place water below smoking meat, to keep meat	1 vote 1 comment 5738 views
	Cajun Meatballs by Chef Smith 1 1/2 teaspoons hot pepper sauce, 2 tablespoons snacks, type of dish: Beef and meats	1 vote 3672 views

	Apricot Ginger Glazed Pork Tenderloins by Robyn Medlin trimmed off, , Spice Rub:, , 1 tbsp chipotle substituted), ½ teaspoon hot sauce, 1 tbsp	1 vote 1980 views
	Hearty Hoagies by Penny Hawkins 4 hoagie or hot dog buns split in sliced, 3/4 lb. luncheon meat such as ham, turkey or	1 vote 1430 views
	Corn Chowder with Crab by Chef Smith milk, 1 teaspoon (or more) hot sauce, divided, 1 cup crab meat, picked clean (optional), 2	1 vote 2608 views
	Smothered Cabbage and Potatoes by Just Cookin' sausage or ham or pickled meat, sliced, 1 med 1 Tbsp sugar, ¾ c hot water, 1 Tbsp flour	1 vote 6382 views
	Mikey's Chicken & Sausage Gumbo by Mike Fertitta quarts chicken broth (bubbling hot) , 1 1/4 cupsSoups, stews & chilis, type of dish: Meat	1 vote 1 comment 3502 views
	Mango Salad with Grilled Shrimp by Chez la mere 1 (4-inch-long) fresh hot red chile, cuisine: Canadian, course: Salad, type of dish: Meat	1 vote 3657 views
	Ricotta Stuffed Chicken by Evelyn Scott garlic, minced, Rub, Salt, the grill is hot, then turn fork. (Breast meat should have an	2 votes 3662 views
	a&w backstrap by james bistarkey 5lbs of deer meat, 1 liter of a&w root beer, 1small container of durkees rib rub, 1/2 cup	1 vote 2362 views
	Open Faced BLT by ShaleeDP lemon juice, 1/4 teaspoon hot sauce, 6 (1 1/: Breakfast & brunch, type of dish: Meats	1 vote 2093 views
	Pork Tocino by Alvin Sanchez in 3 tablespoons hot water, strained, ¼ , course: Breakfast & brunch, type of dish: Meats	1 vote 354 views
	Boneless Sautéed Chicken Thighs with Sage and Spaghetti by Catherine Pappas thighs, , Rub for Thighs:, , ½ tsp. salt, ½ tsp. black pepper, ½ tsp. hot curry powder	1 vote 1700 views
	Chicken Enchilada dip for the crock pot by APPEARINGNITELY I use 1 cup hot but if you like less spice use mild., Shredded chicken breast meat 2 cups	1 vote 3574 views
	Corn Chowder with Crab by Chef Smith 1 teaspoon (or more) hot sauce, divided, 1 cup crab meat, picked clean, 2 tablespoons	1 vote 4605 views
	Steak and Onion Pie by David St. John 1 1/2 lbs. stew meat, 1/4 cup flour, , 2 1/2 cups hot water, 2 cups potatoes	1 vote 1503 views
	T's Taco Salad by Patrick Travis ingredient: Beef, ingredients: MEAT , 2 lb hamburger, 3 TB pure ground hot or mild chili	1 vote 1 comment 2290 views
	Happy Hour Friday Lightened Up Crab Dip by Kristi Rimkus 1 can crab meat, drained, 4 ounces cup Parmesan cheese, hot sauce to taste, cook	1 vote 3711 views
	Chicken and Sausage Jambalaya by Hadrian Nataprawira if you don’t like dark meat) dark=more flavor, 3, 1 tsp. Louisiana Hot Sauce, 1 "splash	1 vote 1859 views