Pork Tocino Recipe
Experience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day of the week.
Ingredients
- 500 grams pork kasim, sliced thinly
- 1 tsp UFC Iodized Salt
- 6 tablespoons white sugar
- 3 tablespoons achuete seeds dissolved in 3 tablespoons hot water, strained
- ¼ cup GOLDEN FIESTA Palm Oil
- ½ cup DATU PUTI Vinegar, for dipping sauce
Directions
- Combine sliced pork with salt, white sugar and strained achuete water. Mix using your hands to incorporate marinade into the meat.
- Marinate for 24 hours in the refrigerator to allow flavors to fully coat the tocino.
- Heat Golden Fiesta Palm Oil in a skillet.
- Lay down the tocino strips in the skillet and cook until pork changes color.
- Rub the tocino into the skillet to caramelize it, moving the pan regularly to prevent the tocino from burning, about 5 minutes. Tocino is cooked when the marinade starts to coat each pork strip and it starts to brown.
- Serve with a dipping sauce of Datu Puti Vinegar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 5 servings | |
| Calories 71 | |
| Calories from Fat 7 | 10% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 79mg | 3% |
| Potassium 0mg | 0% |
| Total Carbs 16.12g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.31g | 10% |
| Protein 0.3g | 0% |
