Chicken Enchilada dip for the crock pot Recipe
Chicken dip..
Make it as spicy or mild as you want.
Very addictive.
Ingredients
- Cream cheese 16 oz
- Sour Cream 1 cup
- Mayonaise 1 cup
- Fiesta Ranch seasoning 1 pouch (Hidden Valley)
- Parmesan Cheese (grated) 2 cups
- Mexican Cheese blend (shredded) 2 cups
- Green Chili's (chopped) 4oz
- Jalapenos (chopped) I use 1 cup hot but if you like less spice use mild.
- Shredded chicken breast meat 2 cups
Directions
- Combine cream cheese, mayonaise sour cream and Fiesta ranch powder until smooth.
- Add Parmesan cheese and shredded mexican cheese.
- Add in drained chopped peppers and chicken meat.
- Heat in crock pot on low setting until hot and bubbly.
- Serve with tortilla chips.
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