Easy Beer Bread Recipe
Tastes amazing with flavored beers
Pumpkin beer.
Lindemans Framboise Raspberry
Wood Chuck Ale
Ingredients
- 3 cups all purpose flour
- 4 1/2 tsp baking powder
- 1 1/2 tsp salt
- 1/2 cup sugar
- 1 stick butter
- 1 (12 oz) can of beer hot.. I microwave in a mug for 45-60 seconds
Directions
- Preheat oven to 375 degrees.
- Mix flour, sugar, and beer together.
- Pour into greased bundt pan.
- Bake for 45 minutes.
- Pour melted butter over bread (while still in pan; you may poke holes in bread with a fork to get the butter way down in there).
- Bake for 10 more minutes.
- Let cool for as long as you can stand it.
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