Beer Bread Recipe
Servings: 6
Ingredients
- 3 c. self-rising flour
- 1 can (12 ounce.) beer
- Optional: 3 tbsp. sugar (for sweet beer bread)
- 5 teaspoon caraway seeds or possibly chives or possibly poppy seeds or possibly minced onions
Directions
- Mix all ingredients just till moist. Pour into lightly greased loaf pan. Sprinkle top with Parmesan cheese (optional). Bake at 350 to 375 degrees for 40 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 796mg | 33% |
| Potassium 117mg | 3% |
| Total Carbs 49.37g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.15g | 0% |
| Protein 6.8g | 11% |
