Barbecued Chicken In The Crock Pot Recipe
Servings: 4
Ingredients
- 1 1/2 c. cooked chicken cubed
- 2 c. barbecue sauce
- 1 lrg bell pepper cubed
- 1 Tbsp. brown sugar
- 1 dsh red pepper salt and pepper to taste
- 4 x hamburger buns
Directions
- Combine all ingredients and place in slow cooker. Cook on low for 8 to 9 hrs. Serve over rice, baked potatoes or possibly in buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 461 | |
| Calories from Fat 103 | 22% |
| Total Fat 11.41g | 14% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1649mg | 69% |
| Potassium 490mg | 14% |
| Total Carbs 71.98g | 19% |
| Dietary Fiber 2.4g | 8% |
| Sugars 40.01g | 27% |
| Protein 15.64g | 25% |
