Pulled Pork Sandwiches with Apricot Bourbon Barbecue Sauce and Coleslaw by Barbara Kiebelhorseradishand saute for at least 5 minutes until they start to brown. Add the garlic and |
1 vote
1344 views
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Smoked Baby Back Ribs with Espresso Barbecue Sauce and a #Giveaway by Barbara Kiebelribs and have some macaroni andgarlic and saute for additional 2-3 minutes or until garlic |
1 vote
15240 views
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Stir-Fried Ground Beef and Mushrooms by Katie Zeller2 ribs celery,and carrots and stir-fry 5 minutes. Add mushrooms, garlic and ginger and |
1 vote
1177 views
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Korean Style London Broil and the Secret Recipe Club by Denise Evansdip and Korean Short Ribs and finally , vinegar, fresh ginger, garlic, and water in the a |
2 votes
4266 views
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Red Wine and Horseradish Beef Roast by Joanna Mongthe garlic, apple, onion, horseradish, wine, vinegar, tomato paste and barbecue sauce |
1 vote
1761 views
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Chicken Fricassee with Shiitake Mushroms by Monte Mathewsgarlic and celery. Season with salt and pepper and |
1 vote
871 views
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Easy Squash and Corn Pudding from Nathalie Dupree by Monte Mathewsgarlic and onion to the drippings and |
1 vote
658 views
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Braised Beef Short Ribs with Cheesy Horseradish Grits and Sweet and Sour Porter Sauce by Barbara Kiebeland whisk in the half and half, cheese, garlic, horseradish and |
1 vote
788 views
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CROCKPOT APRICOT RIBS by The Southern Ladygarlic powder 1 teaspoon minced onion Place ribs |
1 vote
578 views
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Sauerkraut with Sausages; zero tolerance for picky eaters by Katie ZellerIt's made at the shop and you buy it either raw or2 cloves garlic 1 carrot 1 rib celery 1 |
1 vote
821 views
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Smoked Beef Back Ribs with Red Wine Barbecue Sauce by Pamela Steed Hillabout 45 minutes before the ribs are done.) Place the garlic and herbs in a disposable |
1 vote
663 views
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Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the Cookbook by Laura Tabaccawas amazing. The ribs were so perfectly high heat and add the remaining garlic and minced |
1 vote
1305 views
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Braised Country Style Pork Ribs Recipe in Ginger Ale & Hoisin Sauce by Cookin Canucknot a morsel of these ribs or sauce left in theand finely chopped fresh ginger 2 garlic |
2 votes
5518 views
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Lentil and Vegetable Stew by Nikki S. Mooreand onion and cook until just soft, about 5 minutes. Stir in the minced garlic and |
1 vote
469 views
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18 Pounds of Chicken, 2 days, 10 meals, and My Chicken Noodle Soup Recipe by Kristaand saute until tender. Stir in garlic and mushrooms and |
1 vote
3083 views
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Sweet Potato and Chickpea Soup by Anna Hagen2 ribs celery, diced 2 cloves garlic, minced 2 , celery, garlic, and sweet potato and |
1 vote
534 views
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The Best Guacomole and a Pleasant Surprise. The Rio Grande is NOT all about Margaritas! by Barbara Kiebelinside ribs and seeds removed, sliced and into avocado. Mince garlic and add to avocado |
1 vote
482 views
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Sweet and Spicy Venison Chili {and more Gretna Fest 2013} by Michelle Mand bell pepper until soft. Add ground venison (or beef), garlic, and chipotle peppers and |
1 vote
532 views
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Cornbread Stuffing with Sweet Italian Sausage and Dried Cherries by Nikki S. Mooreand cook, stirring occasionally, until the sausage is fully cooked. Stir in the garlic and |
1 vote
635 views
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Recipes for Making Compound Butters ~ for meats, fish, vegetables, breads by Drick Perryminced minced garlic and parsley (dried)tablespoons prepared horseradish dash ground |
1 vote
860 views
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