The Best Guacomole and a Pleasant Surprise. The Rio Grande is NOT all about Margaritas! Recipe

Ingredients

• 3 ripe avocados
• 1 lime, cut in half
• 2-3 garlic cloves
• Salt
• 2 cups of grape tomatoes, chopped
• 4 Tbsp chopped white onion
• 4 chopped green onion
• 1/4 cup chopped cilantro
• 1-2 jalapeno peppers, inside ribs and seeds removed, sliced and roasted for 10-15 minutes in oven or on grill until charred
• 2 Tbsp crumbled Queso Fresco cheese
• Tortilla Chips
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