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Sauerkraut with Sausages; zero tolerance for picky eaters Recipe

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Ingredients

  • didn't like it hot with melted butter and warm maple syrup you can
  • tried to make sauerkraut: One has to do more than just open a can and
  • sour. If you are using sauerkraut from a bag or a can (like Frank's)
  • Sauerkraut with Sausages
  • 16oz (500gr) sauerkraut
  • 1 onion
  • 2 cloves garlic
  • 1 carrot
  • 1 rib celery
  • 1 tbs olive oil
  • 4 sausages
  • 1/2 - 1 cup white wine
  • 1/4 cup beef stock
  • 2 bay leaves
  • 2 whole cloves
  • 5 juniper berries
  • Rinse the sauerkraut and drain
  • well. Chop the onion, celery, carrot and mince the garlic. In large, deep skillet
  • sauté the vegetables until onions are tender 8 minutes. Move to the
  • side and add the sausages. Brown on both sides. Remove the sausages
  • and add the sauerkraut, 1/2 cup wine, 1/4 cup stock, the herbs and
  • spices. Stir to mix well. Place the sausages on top, cover and simmer
  • for 30 - 60 minutes, the longer the better. Depending on the kraut you
  • may have to add the remaining wine; raw
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 549g
Calories 369  
Calories from Fat 126 34%
Total Fat 14.29g 18%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 962mg 40%
Potassium 826mg 24%
Total Carbs 27.11g 7%
Dietary Fiber 7.2g 24%
Sugars 10.74g 7%
Protein 3.98g 6%

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