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MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneatsonion, halved, ½ cup soy sauce, ½ tbsp ground pepper (or peppercorn), 3 green onions, cut |
1 vote
1934 views
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Peppered Turkey Tenderloins with Chuntey Sauce by Brett Edewith Chuntey Sauce, main ingredient: Turkey, ingredients: 1 tbs mixed peppercorns, 1 lbs |
1 vote
2951 views
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Asian Flair Salmon by Kyra Martin2 lb salmon filet, 1/4 c balsamic vinegar, 1/4 c lemon juice, 1/4 c soy sauce, 1 tsp salt |
1 vote
1683 views
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Stuffed Grilled Squid by ShaleeDP1/2 cup soy sauce, 1 Tbsp patis, or 1/4 cup 7-up, peppercorns, cracked, 2 Tbsp cooking |
1 vote
1515 views
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Italian Winter-Warmer Chicken Casserole by Saruwine, 3/4 cup Lite Tomato Sauce, 3/4 cup chicken stock, , Whole Black Peppercorns, freshly |
1 vote
1422 views
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Shiitake Mushrooms: Vegetarian Adobo by Rene Astudillo1/2 cup soy sauce, , 2/3 cup water, , 1 tbsp black, whole peppercorn, , 3 dried bay leaves |
1 vote
1231 views
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Bacon Wrapped Salmon Filets by Chef SmithFilets, ingredients: 4 (6 oz) salmon fillets, (dark soy sauce), cuisine: American, course |
1 vote
1329 views
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Easy Sweet 'n Sour Roasted Pig Leftovers by ShaleeDPlechon sauce, 3 cloves garlic, crushed, 1 medium onion, chopped, 1 teaspoon peppercorn, 1 |
1 vote
1488 views
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Peppercorn dressing by Brett Edets Worcestershire sauce, 1 1/2 ts Finely ground pepper, 2 1/2 ts Cracked peppercorns, 1/4 |
1 vote
1696 views
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Bollito Di Manzo – Italian Boiled Beef with Tomato, Anchovy and Caper Sauce by Karen Mooreleaves 1 tsp black peppercorns 1/2 tsp kosher uncovered until sauce has thickened, about |
1 vote
1239 views
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A Valentine Dinner – Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoes by Barbara KiebelA Valentine Dinner – Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoes |
1 vote
1585 views
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Pesang Tilapia by Manny Montala1 can (227g) tomato sauce 5 cups rice washing 1/4 tsp peppercorn 1 medium onion, sliced 1 |
1 vote
791 views
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Branzino with Arugula Sauce by Monte Mathewsde sel, pink peppercorns, thyme and the fish with the arugula sauce and place each fillet |
1 vote
734 views
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Spicy Jack Daniels Barbecue Sauce by Martha A. Chevesoff, about 3-5 minutes. Add the peppercorns, hot sauce and dry mustard. Reduce the mixture |
2 votes
1532 views
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Pasta with Fresh Tomato Cream Sauce by Poonam Phatakvery dear spices, bay leaf and whole peppercorn, take this sauce to a whole new level! And |
1 vote
1071 views
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Mudfish Fillet with Egg Sauce (Dalag Fillet) by Manny Montalablack peppercorns 2 tablespoons butter 2 tablespoons flour salt and pepper For the sauce |
1 vote
1003 views
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Pepper-Crusted Filet Mignon by Janis SmythFilet Mignon serves 2 2 – 8 oz. filet mignon steaks 1/4 – 1/3 cup peppercorns |
1 vote
1300 views
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Vietnamese steamed fish in ginger and scallion sauce by Vaishivi340-400g) flat fish filets, such as tilapia, sauce, preferably soy sauce labelled |
1 vote
501 views
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Pan-Seared Salmon with Sweet-and-Sour Orange Sauce by Pamela Steed HillI had thin salmon filets, about 1/3-inch inrice vinegar 1 tbsp soy sauce 1 tbsp fresh |
1 vote
401 views
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Peppercorn Pork Medallions with Dijon-Cider Sauce by Patricia StagichPeppercorn Pork Medallions with Dijon-Cider Sauce "Au poivre", or peppercorn coated, is a |
1 vote
616 views
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