Maple-Sausage and Lentil Stew by Pamela Steed Hillchopped 1 medium red bell pepper, chopped 3/4 cup brown lentils, sorted, rinsed, and |
0 votes
281 views
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Chicken Tortilla Soup + #Healthy Solutions Spice Blends Giveaway! by Patricia Stagichred, about 10 minutes, stirring occasionally. Add chicken stock, cream of chicken soup |
1 vote
1208 views
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Lentil, Swiss Chard, and Chicken Soup by kimberly davidsongarlic and red pepper flakes. Add chard and cook for about 3 minutes. Add to lentils and |
1 vote
830 views
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Southwestern Lentils, lentils in the summer? by Katie Zellertiny, green lentils de Puy, but you can use the larger brown ones. Don’t use the red ones |
1 vote
398 views
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Pasta con Lenticchie (Pasta with Lentil Sauce) by Pattie Meeganyellow or brown lentils, cleaned 1 large, lentils, onion, carrots, celery, salt, and red |
1 vote
1211 views
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Bran Adai (Bran Rice Adai) by Christy GeraldRice,lentils and spices Ingredients : 1 cup Bran Rice 50ml water and red chillies - to |
1 vote
327 views
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Mexican Chicken and Rice Casserole (239 Calories Per Serving) by Nicole Shermansoup 1 can fat free cream chicken soupbrown instant rice (1 tsp. crushed red pepper flakes |
1 vote
822 views
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Recipe : Dhal Palak : Lentils with Spinach by Karishma Paisacid before the lentils are cooked, red chillies 5. green chillies Serve with hot rice |
1 vote
471 views
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Mushroom and Lentil Tagine (Stew) by Ginnyhad 1 cup of lentils on hand. The peppers (red, yellow, are light golden brown, 3 to 5 |
1 vote
264 views
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Panchmel Dal - The Five-Lentil Curry and Week 2 of 2013 by Vani Raorice and red lentils) 1 small onion, chopped 1 medium tomato, chopped 1/2 tsp each red |
0 votes
157 views
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Kimchi Fried Rice by Little Corner of Minethe soup base gotrice (I used barley brown rice here) Kimchi, drain and thinly sliced Red |
1 vote
334 views
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Stuffed Red Peppers by Martha A. ChevesBrown beef and sausage. Drain meat. In a large bowl combine rice |
1 vote
409 views
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My First Gumbo by Anne Tierneyrice based and crumbles into the soupbrown rice Directions 1. In a Dutch oven, brownred |
1 vote
342 views
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Egg Foo Yung; March by Katie ZellerRed Sauced Shrimp. If you cook the ricebrown rice cooked, yielding 1 1/2 cups rice of soup |
1 vote
552 views
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Blomkål- og ostesuppe (Cauliflower and Cheese Soup) by Sid's Sea Palm CookingMaking MiraclesMulligatawny Soup from Magical IngredientsScottish Red Lentil Soup from |
1 vote
194 views
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Black Bean Soup with Bacon & Sherry Recipe by Cookin CanuckSoup Smitten Kitchen’s Black Bean Pumpkin Soup Kalyn’s KItchen’s Black Bean & Rice Soupred |
1 vote
1844 views
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Unrolled Cabbage Roll Casserole by Nicole Sherman1 can tomato soup · ½ C uncooked brown rice or white rice (I use brown, but I cook it |
1 vote
512 views
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Black Rice Kanji w/ Roasted Chembu & Thenga Chammanthy by Minirice soup served with all sorts of condiments. Black Rice Kanji: Black ricebrowned |
1 vote
345 views
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Salmon Chowder (Soups and Sides for Every Season) by Bizzymy kind of book. Soups and sides lead 4-6 small, new red potatoes, 2 tablespoons rice milk |
1 vote
704 views
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Zucchini Soup by Nanettesoups, breads, or stuffed with mounds of breadcrumbs, cheese and sometimes browned rice or |
1 vote
348 views
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