Search Results for 'Peaches in red wine' (Page 50)

INDEX

	Grilled Corn and Tomato Salad by Monocot thinly sliced, 1 or 2 tbsp Red Wine Vinegar, Coarse salt and Ground pepper, cook	2 votes 1897 views
	Pasta Fagioli by Cathy Standfast 2 cartons Progresso Beef Broth, ½ cup red wine, 1 tablespoon dried parsley, 1 1/2	1 vote 2444 views
	Spicy Maple Syrup Dressing by Micheline 15 ml) horseradish sauce, 4 tbsp (60 ml) red wine vinegar, 5 tbsp (80 ml) olive oil, 1	2 votes 2357 views

	Reduced Fat Tortellini soup by MaineHealthyEater 1 1/2 cans of water, 1/2 cup of red wine, 2 cups of water, 1 9 oz package of fresh	1 vote 1519 views
	Blue citrus walnut salad by roxie 1 orange, olive oil 2 Tbs, red wine vinigar 1Tbs, apple cider vinegar 1Tbs, blackened	1 vote 1254 views
	Stewed Rabbit by Nazzareno Casha g shelled peas, 2 bay leaves, 1 glass red wine, 3 tablespoons tomato puree, oil for frying	1 vote 1909 views
	Spanish Meatball Sauce by DCMH parsley, chopped, pepper to taste, 9 oz dry red wine, 3 lbs canned tomatoes, diced, 3 lbs	1 vote 1598 views
	Yankee pot roast by DCMH basil, 1 tsp paprika, spanish, 1 pint red wine, 1 gal brown stock, heat, cuisine: American	1 vote 1462 views
	Chicken Mandarin Wrap by DCMH 1 lb cucumbers, thinly sliced, 1 cup red wine vinegar, 1/4 cup sugar, 1 cup vegetable	1 vote 1197 views
	Mahogany Beef Stew with Red Wine and Hoisin Sauce by DCMH Mahogany Beef Stew with Red Wine and Hoisin Sauce, ingredients: 4 Tbsp olive oil, 3 1	1 vote 1447 views
	Oyster Fritters by Evelyn Scott sparkling dry white wine, 24 fresh oysters (in the shell), Red wine vinegar for garnish	1 vote 1523 views
	Gazpacho by Beth Curley 4 cup extra virgin olive oil, 1/4 cup red wine vinegar, 3 cups tomato juice, 1 tablespoon	1 vote 1140 views
	Caribbean Jerk Cucumbers by Joann Mathias 1 cup red onion - diced, , 1 cup tomato - diced, , 2 cups red wine vinegar, , 2	1 vote 1650 views
	Parsnip & Oregano Salad by Mares 1 tbsp red wine vinegar, juice of 1/2 lemon, kosher salt, pinch crushed red pepper flakes	1 vote 617 views
	Romesco Sauce by Nancy Miyasaki toast, 1 tablespoon sherry vinegar or, red wine vinegar, 1 teaspoon pimenton or paprika	2 votes 1 comment 1305 views
	White Bean & Tuna Salad by Phyllis Smith oz cans dark meat tuna packed in olive oil, 1/2 red onion, thinly sliced, 6 Tbs red wine	1 vote 1182 views
	turkey stroganoff by DCMH cut into tin slices, 2 lbs sliced peaches in light syrup, 50 sprigs parsley springs	1 vote 855 views
	Sophisticated Sloppy Joe by Jessica Ryan oz) can whole tomatoes in juice, drained , 1 largecumin , ½ cup dry red wine , 2	1 vote 3042 views
	CHICKEN TAGINE by Tandy Sinclair crushed, 8 mushrooms - sliced, 1 cup red wine, 1 sprig fresh thyme, salt and freshly	1 vote 1914 views
	Garlic Vinaigrette by Alice Waters small garlic clove, Salt, 2 tablespoons red wine vinegar, Fresh-ground black pepper, 3 to	1 vote 4524 views