Spanish Meatball Sauce Recipe
Servings: 50
| Tags: |
Ingredients
- 2 Tbsp oil
- 7 oz onions, chopped
- 9 oz green pepper, chopped
- 1 Tbsp garlic, minced
- 1 cup parsley, chopped
- pepper to taste
- 9 oz dry red wine
- 3 lbs canned tomatoes, diced
- 3 lbs tomato puree
- 4 Tbsp Italian seasoning
Directions
- Cook onions and pepper in oil until tender.
- Add garlic and cook for 2 minutes.
- Add remaining ingredients and simmer for 15 minutes.
- Pour sauce over meatballs and cover pans with foil.
- Bake at 450 degrees for 1 hour, or until meatballs are no longer pink.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 50 servings | |
| Calories 31 | |
| Calories from Fat 9 | 29% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 1mg | 0% |
| Sodium 156mg | 7% |
| Potassium 200mg | 6% |
| Total Carbs 4.31g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.26g | 2% |
| Protein 0.96g | 2% |
