Yang Chow Fried Rice by DCMHoz BBQ roast pork, sliced, 3 oz steamed rice, 1/2 cup chicken broth, 1 tsp soy sauce, dark |
1 vote
893 views
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Green Chili Chicken Enchiladas by Candice Goodyearchili enchilada sauce, 1 1/2 cups white shredded cheese (Monterey jack, mozzarella), 1 |
1 vote
3683 views
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Tortilla Casserole with Bacon and Beans by Abby K Glanna couple shots of hot sauce and some chopped peppers, or monterey jack, Prairie |
1 vote
2490 views
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Buffalo Chicken Skillet Pizza by Shea Goldstein1 tsp salt, , 1/4 cup Buffalo sauce, , 1/2 cup Monterey Jack cheese, shredded, , 1/2 cup |
1 vote
1243 views
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Eggplant Parmesan by Catherine Pappasblock of Monterey Jack cheese, ½ cup of grated parmesan cheese, , For the Sauce:, , 28 oz |
1 vote
1391 views
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Mac and Cheese – Italian Style by Catherine Pappascheese, , Cheese Sauce:, , ½ cup of grated Parmesan, 8 oz. of Monterey Jack – grated, 1 |
1 vote
1581 views
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Honey Mustard Marinade by Annette VlahosTeriyaki Marinade & Sauce, 2 pieces, cook method: BBQ, cuisine: American, course |
1 vote
6612 views
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CB’s Bacon Peanut Butter Burger by Ken & Patti FisherBob’s All Purpose Sauce, Buns of choice (, cook method: BBQ, cuisine: American, course |
1 vote
2161 views
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Maryland Hot Crab Dip by Mandy Rodriguez1/4 teaspoon Worcestershire sauce,, 2 tsp of cups of monterey jack cheese divided |
2 votes
3083 views
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Country Strata by Nancy Miyasakicheese (or jack cheese), 8 eggs, 3 cups milk, 2 teaspoons Worcestershire sauce, 1 teaspoon |
2 votes
2164 views
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BBQ Ribs by Turnips2TangerinesT Montreal Steak Seasoning Water 2 cups Favorite BBQ Sauce In large pot place ribs. Add 2 |
1 vote
601 views
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No Sauce needed Brisket by JoySauce needed Brisket, main ingredient: Beef Coffee, cook method: BBQ, cuisine: American |
3 votes
3615 views
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Bud Light Chelada Enchiladas by Skeff Distributingchopped, 12 oz Tomato Sauce, 12 oz Bud Light Grated Cheese- Monterey Jack or Sharp |
1 vote
1485 views
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Mighty Migas by Mellie Duffypepper to taste, hot sauce to taste, , 2 TBS 1 cup shredded Monterey Jack cheese, , 1/2 |
2 votes
2272 views
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Filet Mignon with an Asian Flair... by charlene shermanminced, 2 tbls soy sauce 1/4 tsp red GRILL, cook method: BBQ, cuisine: American, course |
1 vote
2020 views
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Crustless Crab Quiche by Kathy Fostert. salt, 4 drops Tabasco sauce, 2 c. shredded monterey jack cheese, 6 oz. fresh or frozen |
1 vote
2324 views
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South of the Border Lasagna by Shellitomatoes, 1 can enchilada sauce, 1 container of, 1 package of pepper jack or Mexican mix |
1 vote
1999 views
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Bacon Wrapped Chicken Bites with BBQ Sauce by Turnips2Tangerinesthem with your favorite BBQ sauce, warmed or make the BBQ sauce recipe below~ *If you |
1 vote
858 views
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BBQ Chicken Nachos by Maeghan Lovejoyand order their BBQ Chicken Nachos. I had never thought of putting BBQ sauce on nachos but |
1 vote
1059 views
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Tex-Mex Beef and Cheese Enchiladas by myra byankaSauce, 1 lb. Velveeta or American cheese, 1 chopped onion, 8 oz. cheddar or colby jack |
1 vote
3711 views
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