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Bud Light Chelada Enchiladas Recipe

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Servings: 6
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Ingredients

Cost per serving $0.88 view details
  • Sauce:
  • 1 Vidalia Onion, Chopped
  • 1 Tbsp Garlic, minced
  • 3 Tbsp Butter
  • 1 Green Bell Pepper, chopped
  • 1 Red Bell Pepper, chopped
  • 12 oz Tomato Sauce
  • 12 oz Bud Light Clamato Chelada
  • 1/8 tsp Tabasco Sauce
  • 1 Tbsp Chili Powder
  • 1 tsp Cumin
  • 1 lb Ground Meat-Could use beef, chopped chicken or turkey
  • 1/2 Onion chopped
  • Grated Cheese- Monterey Jack or Sharp Cheddar
  • Corn Tortillas
  • Oil

Directions

  1. Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
  2. Brown and drain meat. Soften tortillas in skillet with the oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish- hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 6 servings
Calories 265  
Calories from Fat 80 30%
Total Fat 9.13g 11%
Saturated Fat 4.95g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 771mg 32%
Potassium 932mg 27%
Total Carbs 57.14g 15%
Dietary Fiber 27.1g 90%
Sugars 21.63g 14%
Protein 7.18g 11%

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