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Seafood Celebration

Seafood Celebration by Michelle M

of 1 lemon 1/2 c white wine 1 c heavy whipping cream about 1/2 c cooked crab about 1/2

1 vote
297 views
Charoset for Passover

Charoset for Passover by Bizzy

1 teaspoon sweet red wine 1 apple, peeled and choppped small 1/2 cup chopped walnuts 1 1

1 vote
325 views
Memphis-Style Barbecue Beef Back Ribs

Memphis-Style Barbecue Beef Back Ribs by Russ Crandall

8 lbs) 1/2 cup sugar-free barbecue rub 1 tbsp yellow mustard 2/3 cup red wine 1/2 cup

1 vote
1129 views
Meatless Ragu For You, + Putting All Your Avocados In One Basket

Meatless Ragu For You, + Putting All Your Avocados In One Basket by kathy gori

best canned tomatoes one can buy) 1/2 cup of dried red wine 1 tsp herbs de Provance 2 Tbs

1 vote
510 views
Cheezy Chicken Pasta

Cheezy Chicken Pasta by Martha A. Cheves

1 tsp. minced garlic 1/4 cup dry white wine 1 Tbsp. yellow mustard 8 oz. shredded cheese 1

1 vote
231 views
Fresh Corn Ravioli with Herb Cream Sauce

Fresh Corn Ravioli with Herb Cream Sauce by Shirley

1/4 cup of pasta water. For the sauce- 1/2 cup white wine 1/4 cup butter 1/4 cup cream 1

1 vote
417 views
Around the Globe: Vegetarian Paella

Around the Globe: Vegetarian Paella by Lauren DeSantis

chopped)) Red Onion ½ each (chopped) White wine 1 cup Garlic 2 cloves (sliced) Vegetable

1 vote
350 views
Mushroom Stroganoff

Mushroom Stroganoff by Nicole Sherman

8 ounce each drained) 1/4 tsp. thyme Salt and pepper to taste 2 tbsp. white wine 1/4 cup

1 vote
429 views
Not Your Mother's Liver and Onions

Not Your Mother's Liver and Onions by Wendy DeMarzo

into bite size pieces 1/4 cup white wine 1/4 cup chicken broth or water 1 fresh sage leaf

1 vote
646 views
Chicken Francesca

Chicken Francesca by Russ Crandall

sliced 1 tbsp dry white wine 1/2 cup heavy cream 1/4 tsp each salt and ground nutmeg 1/2

1 vote
415 views
Rerun

Rerun by Hall In the Kitchen

2 cups of red wine 1 can of tomato paste 1 cup of strained tomatoes 1/2 tsp cayenne salt

0 votes
209 views
Basic Ultimate Sunday Gravy 101

Basic Ultimate Sunday Gravy 101 by Susan Magrini

garlic * 1/4 cup olive oil * 1/2 cup white wine * 1 pound beef marrow bones * 1 pound pork

1 vote
399 views
Greek style Lamb Meatballs

Greek style Lamb Meatballs by Praveen Kumar

Sauce – 1 tblsp Salt – 1/2 tsp Red Chilli Flakes – a small pinch White Wine – 1/4 cup

1 vote
366 views
Caramelized onion bisque

Caramelized onion bisque by Julianne Puckett

flour to make it gluten-free) 1/2 cup white wine 1 quart low-sodium chicken stock 2 cups

1 vote
454 views
How to wow your MIL and hubby.....

How to wow your MIL and hubby..... by Amelia Thong

dash of sesame oil 1/4 tsp white pepper 2 tsp Chinese rice wine 1/ Peel the water chestnut

1 vote
455 views
Blue Cheese and Pear Spaetzle

Blue Cheese and Pear Spaetzle by Susan Magrini

butter * 1/4 cup sweet white wine * 1 teaspoon honey or Agave Nectar * salt & pepper * 1/2

1 vote
292 views
My August Seasonal Favourites!

My August Seasonal Favourites! by Marie Rayner

cheese 4 ounces dry white wine (1/2 cup) 4 ounces double cream (1/2 cup) a small handful

1 vote
516 views
Penne with Braised Chicken and Dates

Penne with Braised Chicken and Dates by Pamela Steed Hill

1 small onion, chopped 1 medium carrot, peeled and chopped 1/3 cup dry white wine 1

1 vote
280 views
Beef Tenderloin with Mushroom Stuffing

Beef Tenderloin with Mushroom Stuffing by Manny Montala

white wine 1/2 cup butter or vegetable oil 1 small glass brandy 1 bay leaf 1 pinch thyme 1

1 vote
797 views
Pan-roasted cauliflower pasta

Pan-roasted cauliflower pasta by Julianne Puckett

cup white wine 1 1/2 cups baby arugula 1/2 cup halved or sliced tangy green olives 1/2 cup

1 vote
464 views