Meatless Ragu For You, + Putting All Your Avocados In One Basket Recipe

Ingredients

• 1 Large red onion
• 4 medium carrots
• 4 medium celery stalks
• 1 lb of cremini mushroom caps
• 1/4 cup olive oil
• 3 whole cloves
• 1 cinnamon stick
• 1/4 tsp fresh ground black pepper
• 1/8 tsp dried basil
• 1/8 tsp of dried oregano
• 1/8 tsp of dried rosemary
• 1/8 tsp of dried thyme
• 2 tsp of salt
• 4 cups of canned or boxed tomatoes (I always use Italian San Marzano tomatoes which I believe are the best canned tomatoes one can buy)
• 1/2 cup of dried red wine
• 1 tsp herbs de Provance
• 2 Tbs of unsalted butter
• 2 lbs of pasta fresh or homemade
• Pour in 1 cup of water (I used the porcini soaking liquid)
• Pour in 1/2 cup of wine
View Full Recipe at The Colors Of Indian Cooking