Pizza Provençal by Ken Hulmesliced with rindcook method: Bake, cuisine: French, course: Main dish, type of dish: Pizza |
3 votes
4336 views
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Button Mushrooms stuffed with minced meat with lemon basil and grapes. by HelenscookingButton Mushrooms stuffed with minced meat with lemon basil and grapes., main ingredient |
1 vote
3222 views
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Grilled Chicken with Creamy Lemon, Tomato & Basil Sauce by Angela LeMoineGrilled Chicken with Creamy Lemon, Tomato & Basil Sauce, main ingredient: Chicken |
1 vote
2024 views
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Japanese Mabo Tofu with eggplant by Caroline Phelpswith eggplant, main ingredient: Beef,, 6 tbsp soy sauce, 2 tbsp cooking sake, 1 1/2 tsp |
1 vote
4833 views
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Low Carb Chili with Grilled Sirloin by Pam SolomonLow Carb Chili with Grilled Sirloin, ingredients: 2.5-3 lbs of sirloin, 1/2 lb cooked and |
1 vote
5266 views
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Chicken Noodle Soup with Dill by Wendy Saxena-Smith4 cups shredded cooked skinless chicken breast, Noodle Soup with Dill, cuisine: American |
1 vote
6340 views
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Hot Ranch Cheese Dip with Bacon and Olives by myra byankawith Bacon and Olives, ingredients: 8 oz., 2 slices bacon, cooked, chopped, 1 large |
1 vote
4878 views
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Methi Daal... Red split lentils with Fenugreek by Meera Nalavadisplit lentils with Fenugreek, main ingredient: Beans, ingredients: 2 cups cooked red split |
1 vote
1790 views
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Southwestern Kale Power Salad with Sweet Potato by Wendy Saxena-Smithwith Sweet Potato, main ingredient: drained, or 1½ cups cooked black beans, ⅓ cup crumbled |
1 vote
2208 views
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Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBakerwith Tomato Relish and Cheese, main ingredient: Turkey, ingredients: Vegetable cooking |
1 vote
3687 views
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Spaghetti with Clam and Tomato sauce by John Spottiswoodplum tomatoes, cut up, with their juice, OR , 1 pound pasta, cook method: Saute, cuisine |
1 vote
4368 views
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Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal by Lee K. MacKenziePot Roast & Veggies with Gravy- One Pot meal, bake at home., cook method: Boil, cuisine |
2 votes
6254 views
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Indian Fish Curry With Brinjals by Navaneetham Krishnanblend/ground to a thick paste with some water, cook method: Broil, cuisine: Indian, course |
1 vote
3614 views
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Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnankembung/mackerel – rinse with water and pat dry, 1 tsp sugar., cook method: Fry, cuisine |
1 vote
1922 views
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Chicken Tender Rollups with Bacon Wrap by Salad Foodieor use 8 slices to splurge with a total wrap coverage heated marmalade, cook method: Bake |
1 vote
2095 views
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Parmigiana di Melanzane (Eggplant parmigiana) by Easy Cook - Laka kuharicawith, 1/4 cup grated Parmesan cheese, 1/4 cup fresh basilchopped, Salt, cook method: Bake |
2 votes
2440 views
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Cornish Hens with Cheesy Stuffing by Margy Hewes Walstrumwith Cheesy Stuffing, , 1/2 tsp. dried basil leaves, 1/2 tsp.Tbsp. olive oil, cook method |
1 vote
1930 views
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Salad of Summer Squash and Fennel with Arugula and Ricotta Dura by Robbie Lewiswith Arugula and picked and torn basil, mint and parsley, taste, salt, cook method: None |
1 vote
1884 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Netabout 6 oz., with skin removed, , ¼ cup fresh basil, , 2 inches of to taste, cook method |
1 vote
4010 views
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Roasted Salmon with Tomato Basil Sauce by Annette Vlahoswith Tomato Basil Sauce, main ingredient: Fish, fresh chopped basil leaves, cook method |
3 votes
7204 views
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