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Pizza Provençal

Pizza Provençal by Ken Hulme

sliced with rindcook method: Bake, cuisine: French, course: Main dish, type of dish: Pizza

3 votes
4336 views
Button Mushrooms stuffed with minced meat with lemon basil and grapes.

Button Mushrooms stuffed with minced meat with lemon basil and grapes. by Helenscooking

Button Mushrooms stuffed with minced meat with lemon basil and grapes., main ingredient

1 vote
3222 views
Grilled Chicken with Creamy Lemon, Tomato & Basil Sauce

Grilled Chicken with Creamy Lemon, Tomato & Basil Sauce by Angela LeMoine

Grilled Chicken with Creamy Lemon, Tomato & Basil Sauce, main ingredient: Chicken

1 vote
2024 views
Japanese Mabo Tofu with eggplant

Japanese Mabo Tofu with eggplant by Caroline Phelps

with eggplant, main ingredient: Beef,, 6 tbsp soy sauce, 2 tbsp cooking sake, 1 1/2 tsp

1 vote
4833 views
Low Carb Chili with Grilled Sirloin

Low Carb Chili with Grilled Sirloin by Pam Solomon

Low Carb Chili with Grilled Sirloin, ingredients: 2.5-3 lbs of sirloin, 1/2 lb cooked and

1 vote
5266 views
Chicken Noodle Soup with Dill

Chicken Noodle Soup with Dill by Wendy Saxena-Smith

4 cups shredded cooked skinless chicken breast, Noodle Soup with Dill, cuisine: American

1 vote
6340 views
Hot Ranch Cheese Dip with Bacon and Olives

Hot Ranch Cheese Dip with Bacon and Olives by myra byanka

with Bacon and Olives, ingredients: 8 oz., 2 slices bacon, cooked, chopped, 1 large

1 vote
4878 views
Methi Daal... Red split lentils with Fenugreek

Methi Daal... Red split lentils with Fenugreek by Meera Nalavadi

split lentils with Fenugreek, main ingredient: Beans, ingredients: 2 cups cooked red split

1 vote
1790 views
Southwestern Kale Power Salad with Sweet Potato

Southwestern Kale Power Salad with Sweet Potato by Wendy Saxena-Smith

with Sweet Potato, main ingredient: drained, or 1½ cups cooked black beans, ⅓ cup crumbled

1 vote
2208 views
Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

with Tomato Relish and Cheese, main ingredient: Turkey, ingredients: Vegetable cooking

1 vote
3687 views
Spaghetti with Clam and Tomato sauce

Spaghetti with Clam and Tomato sauce by John Spottiswood

plum tomatoes, cut up, with their juice, OR , 1 pound pasta, cook method: Saute, cuisine

1 vote
4368 views
Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal

Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal by Lee K. MacKenzie

Pot Roast & Veggies with Gravy- One Pot meal, bake at home., cook method: Boil, cuisine

2 votes
6254 views
Indian Fish Curry With Brinjals

Indian Fish Curry With Brinjals by Navaneetham Krishnan

blend/ground to a thick paste with some water, cook method: Broil, cuisine: Indian, course

1 vote
3614 views
Fried Kembung (Mackerel) With Assam Sauce

Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan

kembung/mackerel – rinse with water and pat dry, 1 tsp sugar., cook method: Fry, cuisine

1 vote
1922 views
Chicken Tender Rollups with Bacon Wrap

Chicken Tender Rollups with Bacon Wrap by Salad Foodie

or use 8 slices to splurge with a total wrap coverage heated marmalade, cook method: Bake

1 vote
2095 views
Parmigiana di Melanzane (Eggplant parmigiana)

Parmigiana di Melanzane (Eggplant parmigiana) by Easy Cook - Laka kuharica

with, 1/4 cup grated Parmesan cheese, 1/4 cup fresh basilchopped, Salt, cook method: Bake

2 votes
2440 views
Cornish Hens with Cheesy Stuffing

Cornish Hens with Cheesy Stuffing by Margy Hewes Walstrum

with Cheesy Stuffing, , 1/2 tsp. dried basil leaves, 1/2 tsp.Tbsp. olive oil, cook method

1 vote
1930 views
Salad of Summer Squash and Fennel with Arugula and Ricotta Dura

Salad of Summer Squash and Fennel with Arugula and Ricotta Dura by Robbie Lewis

with Arugula and picked and torn basil, mint and parsley, taste, salt, cook method: None

1 vote
1884 views
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Net

about 6 oz., with skin removed, , ¼ cup fresh basil, , 2 inches of to taste, cook method

1 vote
4010 views
Roasted Salmon with Tomato Basil Sauce

Roasted Salmon with Tomato Basil Sauce by Annette Vlahos

with Tomato Basil Sauce, main ingredient: Fish, fresh chopped basil leaves, cook method

3 votes
7204 views