Fried Kembung (Mackerel) With Assam Sauce Recipe
Ingredients
- For fish
- 4 preboiled ikan kembung/mackerel – rinse with water and pat dry
- For Assam sauce:
- 2 tbsp assam/tamarind - add some water and squeeze out the juice.
- 1 inch ginger (chopped)
- 1 medium size onion (chopped)
- 4 chili padi (chopped)
- 3 kaffir lime/limau purut leaves (shredded)
- A pinch of salt.
- 1 tsp sugar.
Directions
- For fish
- Deep fry and remove from oil.
- For sauce
- Combine all these ingredients and stir to dissolve salt and sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 14 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 38mg | 1% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.11g | 1% |
| Protein 0.28g | 0% |
